More time for the things I love

I know that I keep mentioning this, but I love having a House that Cleans Itself. I am so thankful that I received this book from my secret sister at the start of last summer

The House That Cleans Itself: Creative Solutions for a Clean and Orderly House in Less Time Than You Can Imagine

It was not a difficult thing to get started in our house, mainly because it was overrun with stuff and needed a thorough cleaning. And after doing one very small area, the difference was so great that I was encouraged to take care of even more areas in our house.

Now I'm not saying that our home is never messy, what I'm saying is that I have much more free time and that I get to choose how to spend my time instead of my house doing it for me. It's been a great thing for me and for my family. Because I'm not cleaning as much or tidying as much, I have more time to cook, bake, craft, read and blog. It's a much needed benefit in my life. I still have some rooms that need some serious attention, but because I don't go in those rooms on a regular basis, it's a little tougher for me to set aside the time to get that done. My goal this year is to finish up the entire house and to start throwing away things in the garage that are just taking up room.

What are your big goals for your home this year?

Comments

Stories from the Kitchen: Taste and See

I celebrated my birthday last weekend. It was wonderful and the leftovers left me with a question or two. Find out what they are and how I'm currently answering them in this week's podcast. Stories from the Kitchen Season 2, Episode 2: Taste and See Notes from the episode: Taste and See by Margaret Feinberg Dad’s New York Cheesecake (from the back of a Philidelphia Cream Cheese package) 1 ⅞ cups graham cracker crumbs ¼ to ½ cup butter, melted 1 cup sugar, divided 2 lbs cream cheese (4 packs) 2 large eggs (lightly beaten) 1 tsp vanilla 2 tbsp cornstarch 1 cup sour cream Preheat oven to 450F Mix well graham crackers, 2 tbsp sugar, and enough butter that the mixture holds together. Reserve 2 tbsp for garnish. Press mixture onto bottom and sides of a greased 9-inch springform pan. Chill in the freezer while preparing the filling. Mix cream cheese and sugar until smooth and light. Beat in eggs, vanilla, and cornstarch until just blended. S

Tasty Tuesday: Roasted Broccoli

I ran across this recipe on Pinterest the other day that was labeled " The Best Broccoli Of Your Life. " I normally either steam our broccoli in the microwave or saute it with olive oil and red pepper flakes on the stove top. I decided this would be something to try. I did the salt, pepper and olive oil part of the recipe. I didn't have the majority of the other ingredients. In fact, all I had was a little bit of Parmesan It was wonderful. Not the best broccoli of my life, but honestly, it was pretty close. And if I had the lemon juice and all that jazz, it may very well be the best. What have you been eating lately?

Sweet Caroline by Kelda Poynot

First off, my copy of Sweet Caroline (aff link) is not a gifted review book, I spent my well earned Amazon No-Rush Rewards money on this book. Second of all, this is not my standard close door kind of romance. Third of all, this is a really fun read. Caroline is a hard working young lady that is doing all that she can to make ends meet and to get her graduate degree. Part of that work is renting out the room above her garage. When she answers the phone of an unknown number, believing it's a future tenant, she has no idea how much her life is about to change. The young man on the other end of that call, Hashim, is tall, dark, and mysterious in all the right ways. The story quickly moves from the girl next door falling for a stranger to a fight for their lives. And in true real life fashion, those fights aren't just with external enemies but the ones we carry within. It's an entertaining story of Caroline and Hashim, discovering their love for each other and fighting to

Tina The Storyteller

Search This Blog