Thursday, April 3, 2014

Mom and Daughter Cooking Show Season 1 Episode 10 Oven Roasted Salsa

Oven Roasted Salsa is so easy, it makes it difficult to buy the store bought stuff. The recipe is found on Chow.com. We've been using it for a few years. It's especially good with garden fresh tomatoes and peppers. Last year we even canned a few jars. They did not last long. We have discovered that if you need more than the amount from one batch, you should only blend one batch at a time. For some reason two batches blended at once is not as tasty. And make sure you don't skimp on the salt, it's definitely needed.



If you can't access the video through the player, you can access it directly

http://youtu.be/oBg-_bNIcwg





 
 


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