Skip to main content

Project 52: A Movie Night

I don't know why I allow myself to pick out movies.  This last date night we watched Sherlock Holmes.  I had heard great reviews, but was disappointed; in the movie, not the date.  The date was nice.  Joel went out and got some Icees and snacks that included beef jerky and Reese's Pieces.  It was fun to have little treats with the movie. It was impromptu because we had gone out to Greenfield Village earlier that day and it tuckered the entire family out. 

I've really been enjoying our time together and knowing that Friday night we aren't going to just sit in front of the television with our hand-held devices surfing the web. 

Comments

  1. I struggle to watch good films (always fall asleep half way through) so good on you for lasting a whole poor film. Love the sound of reeces pieces - will be on the look out for them. xo

    ReplyDelete
  2. I wish they had spent more time on the storyline and less time on special effects. It's supposed to be a mystery not an action film :) I'll gladly send you Reese's Pieces in exchange for Roses

    ReplyDelete
  3. we haven't seen it yet. my husband really wanted to watch it. i'm sure we'll end up doing this for date night one night. thanks for sharing!
    tiffany {Simply Modern Mom}

    ReplyDelete

Post a Comment

Popular posts from this blog

Stories from the Kitchen: Taste and See

I celebrated my birthday last weekend. It was wonderful and the leftovers left me with a question or two. Find out what they are and how I'm currently answering them in this week's podcast. Stories from the Kitchen Season 2, Episode 2: Taste and See Notes from the episode: Taste and See by Margaret Feinberg Dad’s New York Cheesecake (from the back of a Philidelphia Cream Cheese package) 1 ⅞ cups graham cracker crumbs ¼ to ½ cup butter, melted 1 cup sugar, divided 2 lbs cream cheese (4 packs) 2 large eggs (lightly beaten) 1 tsp vanilla 2 tbsp cornstarch 1 cup sour cream Preheat oven to 450F Mix well graham crackers, 2 tbsp sugar, and enough butter that the mixture holds together. Reserve 2 tbsp for garnish. Press mixture onto bottom and sides of a greased 9-inch springform pan. Chill in the freezer while preparing the filling. Mix cream cheese and sugar until smooth and light. Beat in eggs, vanilla, and cornstarch until just blended. S

Tasty Tuesday: Roasted Broccoli

I ran across this recipe on Pinterest the other day that was labeled " The Best Broccoli Of Your Life. " I normally either steam our broccoli in the microwave or saute it with olive oil and red pepper flakes on the stove top. I decided this would be something to try. I did the salt, pepper and olive oil part of the recipe. I didn't have the majority of the other ingredients. In fact, all I had was a little bit of Parmesan  It was wonderful. Not the best broccoli of my life, but honestly, it was pretty close. And if I had the lemon juice and all that jazz, it may very well be the best. What have you been eating lately?

Sweet Caroline by Kelda Poynot

  First off, my copy of Sweet Caroline  (aff link) is not a gifted review book, I spent my well earned Amazon No-Rush Rewards money on this book. Second of all, this is not my standard close door kind of romance. Third of all, this is a really fun read. Caroline is a hard working young lady that is doing all that she can to make ends meet and to get her graduate degree. Part of that work is renting out the room above her garage. When she answers the phone of an unknown number, believing it's a future tenant, she has no idea how much her life is about to change.  The young man on the other end of that call, Hashim, is tall, dark, and mysterious in all the right ways. The story quickly moves from the girl next door falling for a stranger to a fight for their lives. And in true real life fashion, those fights aren't just with external enemies but the ones we carry within.  It's an entertaining story of Caroline and Hashim, discovering their love for each other and fighting to