Skip to main content

What if...

I've been thinking about the fact that God makes us a new creation each day lately.  Part of that has to do with things that he has graciously removed from my world and from my mind.  It was quite lovely to unload somethings that had been weighing me down.  Recently, I realized some images that I had been carrying around with me that were not healthy for me.  God blessed me with a way to remove those and He did it in such a way that I have the ability to drop things into that toss pile anytime I discover a new one. 

But it also makes me wonder what other things I should free up.  For instance, what if my friends list on Facebook was made new each day?  Would I choose to continue every relationship that I have connected with through Facebook?  I'm not sure if that answer is yes.  And then the other part of is do I care if they get mad at me, when my heart says "They are not really your friend."  Or should I put forth the effort to actually be friends with everyone on my Facebook list?  I don't know what the answer is and maybe it's a combination of both.

And what about my real life neighbors?  We live in a condo complex in an end unit, which means that I have to go out of my way to interact with my neighbors, but don't we all?  And what kind of interaction should I pursue?  What if I treated everyone of them as if they were a friend and invited them over for tea or conversation on occasion? 

And what about this what if...What if I shared the things that I've done wrong or haven't quite perfected in my life with those that are close to me?  The ones that I feel that God has placed in my life to help me grow or to be sharpening point for me?  What if I was vulnerable and let people see me and then was willing to deal with the consequences of those actions, whether they are good or bad?  Would that help me grow closer to God or would it push me further away from the community that He has invited all of us to enter into with our brothers and sisters in Christ? 

I don't really know the answer to most of these questions.  I have an idea about how some of them would play out and I know that I'm tainted because I've seen it play out badly.  What if God showed me the bad in order to better appreciate the good and what if by not making an action towards the greatest good, God, I am, in fact, sentencing myself to a life of purgatory?


What are your what if's?

Comments

  1. That Facebook question is an interesting one. I've thought about doing the same thing, but I'm wondering who I'd piss off.
    As far as sharing the things I've done wrong, I'm an open book. I'm a horrible liar and cannot keep a secret, so everything is out in the open. It's quite freeing, actually. Perhaps you should put it all out there.

    ReplyDelete
  2. Makes me wonder what you wish you knew ;) I did get rid of a few people on Facebook that I haven't interacted with in quite some time, cleaned up my feed a bit.

    ReplyDelete
  3. Your "what ifs" are sure thought provoking! I too have wondered what if you end a friend relationship that isn't exactly healthy for you or what if you were able to tell others the things that are really upsetting you instead of keeping the happy mask on. Thanks for making me think!

    ReplyDelete

Post a Comment

Popular posts from this blog

Stories from the Kitchen: Taste and See

I celebrated my birthday last weekend. It was wonderful and the leftovers left me with a question or two. Find out what they are and how I'm currently answering them in this week's podcast. Stories from the Kitchen Season 2, Episode 2: Taste and See Notes from the episode: Taste and See by Margaret Feinberg Dad’s New York Cheesecake (from the back of a Philidelphia Cream Cheese package) 1 ⅞ cups graham cracker crumbs ¼ to ½ cup butter, melted 1 cup sugar, divided 2 lbs cream cheese (4 packs) 2 large eggs (lightly beaten) 1 tsp vanilla 2 tbsp cornstarch 1 cup sour cream Preheat oven to 450F Mix well graham crackers, 2 tbsp sugar, and enough butter that the mixture holds together. Reserve 2 tbsp for garnish. Press mixture onto bottom and sides of a greased 9-inch springform pan. Chill in the freezer while preparing the filling. Mix cream cheese and sugar until smooth and light. Beat in eggs, vanilla, and cornstarch until just blended. S

Tasty Tuesday: Roasted Broccoli

I ran across this recipe on Pinterest the other day that was labeled " The Best Broccoli Of Your Life. " I normally either steam our broccoli in the microwave or saute it with olive oil and red pepper flakes on the stove top. I decided this would be something to try. I did the salt, pepper and olive oil part of the recipe. I didn't have the majority of the other ingredients. In fact, all I had was a little bit of Parmesan  It was wonderful. Not the best broccoli of my life, but honestly, it was pretty close. And if I had the lemon juice and all that jazz, it may very well be the best. What have you been eating lately?

Sweet Caroline by Kelda Poynot

  First off, my copy of Sweet Caroline  (aff link) is not a gifted review book, I spent my well earned Amazon No-Rush Rewards money on this book. Second of all, this is not my standard close door kind of romance. Third of all, this is a really fun read. Caroline is a hard working young lady that is doing all that she can to make ends meet and to get her graduate degree. Part of that work is renting out the room above her garage. When she answers the phone of an unknown number, believing it's a future tenant, she has no idea how much her life is about to change.  The young man on the other end of that call, Hashim, is tall, dark, and mysterious in all the right ways. The story quickly moves from the girl next door falling for a stranger to a fight for their lives. And in true real life fashion, those fights aren't just with external enemies but the ones we carry within.  It's an entertaining story of Caroline and Hashim, discovering their love for each other and fighting to