Friday Favorites!

Friday!!!! This is our traditional day off, but I wanted to give you some bloggy love, even if it's just a little. I wanted to share with you one of my Favorite Things. I'm a coffee lover. I will drink it most mornings and some afternoons. My first introduction was foldgers. And it wasn't very good but I drank it because I didn't know any better. I went through many phases and machines until I finally got my Keurig.

It is one of my favorite coffee machines ever! The pods come out to 25-30 cents per cup, which is far less than a coffee shop and very much so the quality. I find that I drink less coffee because each cup is more satisfying. The system can also produce hot water for various things and there are hot chocolate and tea pods, and there are some accessories that allow you to use your own coffee and the other filter packs on the market. My favorite blends are GMC Golden French Toast and most any breakfast blend. The pods are becoming more and more readily available in grocery stores which makes me happy!
I could probabaly write a book but I'm going to leave it at this for now, because I'm typing on the iPod Touch, which is another favorite thing for another day!

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KAF No-Fuss Focaccia

I really like making bread. It's fun to get your hands dirty, but I understand that yeast is a scary thing for people who don't have experience with it. Somehow, I started using it when I was young and too immature to understand the fear that comes along with wasting time, money and energy. I had time and energy in abundance. My first real forte into baking was in the 7 th grade. I must have cooked before then because I choose to see which flour rose the highest using a cinnamon roll recipe. I made a lot of cinnamon rolls that year and when I turned in my report, there were questions asked of me that I had no idea what she meant. Questions about the weather and the heat of the oven. Things that I didn't know could make a difference in the baking of bread. Lots has happened since that first memorable baking. Today, I invited a friend over to make bread. I was kind of concerned about the strength of the yeast, because we bought a huge stash of it last year someti

Project 52 Crossword Puzzle

Hannah and I had the car on Thursday and since it was officially my turn to plan date night, she and I hit the store. We went to Target which has those great dollar bins right when you enter the store. I found a cross word puzzle and some water balloons. My thoughts were to make some chocolate bowls with the water balloons and do a crossword while we waited for them to harden. Well, I got the idea of orange truffles while I was sitting around that afternoon and went to see if we had any of the stuff that would make it and I kind of had it. So, I made up some truffles and then we covered them with chocolate that night and they were so tasty. We made it through one crossword puzzle and cheated very little :-D It was fun working on it together and some of the clues and words were a little ludicrous. All in all not a bad date for a buck and some pantry raiding. In case you are interested in the dessert, I took the McCormick Eggnog Truffle recipe and modified it by omitting the n

Tasty Tuesday: Loaded Baked Potato Soup

I've had loaded baked potato soup on the menu most of the month of November, not really knowing when I was going to make it. Last night was the night. I started with this recipe from Betty Crocker as an idea but as I saw that it served 15 and looked at the various quantities while I cooked, some things changed, and wanted to share the final recipe here so you can enjoy it and I won't forget it. Loaded Baked Potato Soup serves 3 with seconds and a serving left over 1/2 package of bacon 1 small onion chopped 3 cups chicken broth (I use Better Than Boullion) 2 large baking potatoes, peeled, cubed 2 tbsp butter 2 heaping tbsp all-purpose flour 2 cups milk divided 1/2 teaspoon salt 1/2teaspoon freshly ground pepper A generous helping of sour cream 4 oz sharp Cheddar cheese shredded (half a block) separated 2 sliced green onions separated In skillet, cook bacon over medium heat 6 to 7 minutes or until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons d

Tina The Storyteller

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