I call it PB&C cause that's what it is. Here's all the ingredients you'll need:
You just spread the peanut butter on the bread, sprinkle with chocolate chips, add another slice on top and then fry it up like a grilled cheese. This is what you get in the end:
Ooey Gooey nummy PB&C.It's nice and rich, a good alternative to spoonfuls of frosting. (Don't pretend like you don't do it, too!) I think the added protein helps stop the sweet craving faster than normal cookies. It's super tasty and so fast. And can you imagine serving these for dessert all dressed up with cinnamon peanut butter on a fresh bread? Oh the possibilities!