Thankful Thursday

I wanted to jump in today and say a quick hello and let you know about some of the things that I am utterly thankful for this Thursday!

1. Planes and their ability to move people from one location to another so quickly. What used to be a once in a lifetime one way journey I can now make easily in a days time and then turn around in a week and do it all over again.

2. The Seattle Museum. It was quite lovely and I enjoyed seeing some Monet, my favorite, and then I also enjoyed seeing a Matisse and thinking "I could totally do that"

3. Coffee, good Seattle kind of coffee, strong and with junk readily available to cut the bitter, things like half and half or steamed milk. NUM

4. Family. It's quite lovely to be with family. And I'm thankful that they are willing to love one another enough to argue, but man it wears me out (I'm referring to Hannah and her cousins not the adults)

5. My dear sweet husband, whom I love with all my heart. I'm so glad that he was able to let us take a week to visit his family without him and that he knew the Lord would take care of us in all things.

6. A renewed interest in smocking and a lovely BelleMere that not only inspires me, but helps find and fund projects for me :D

7. (One of God's favorite numbers no less) I am thankful for all of you and the fact that you have continued to read my blog and for all the lovely comments you have all left me since starting HoHa in the past month.

Comments

Stories from the Kitchen: Taste and See

I celebrated my birthday last weekend. It was wonderful and the leftovers left me with a question or two. Find out what they are and how I'm currently answering them in this week's podcast. Stories from the Kitchen Season 2, Episode 2: Taste and See Notes from the episode: Taste and See by Margaret Feinberg Dad’s New York Cheesecake (from the back of a Philidelphia Cream Cheese package) 1 ⅞ cups graham cracker crumbs ¼ to ½ cup butter, melted 1 cup sugar, divided 2 lbs cream cheese (4 packs) 2 large eggs (lightly beaten) 1 tsp vanilla 2 tbsp cornstarch 1 cup sour cream Preheat oven to 450F Mix well graham crackers, 2 tbsp sugar, and enough butter that the mixture holds together. Reserve 2 tbsp for garnish. Press mixture onto bottom and sides of a greased 9-inch springform pan. Chill in the freezer while preparing the filling. Mix cream cheese and sugar until smooth and light. Beat in eggs, vanilla, and cornstarch until just blended. S

Tasty Tuesday: Roasted Broccoli

I ran across this recipe on Pinterest the other day that was labeled " The Best Broccoli Of Your Life. " I normally either steam our broccoli in the microwave or saute it with olive oil and red pepper flakes on the stove top. I decided this would be something to try. I did the salt, pepper and olive oil part of the recipe. I didn't have the majority of the other ingredients. In fact, all I had was a little bit of Parmesan It was wonderful. Not the best broccoli of my life, but honestly, it was pretty close. And if I had the lemon juice and all that jazz, it may very well be the best. What have you been eating lately?

Together is a Beautiful Place by Bailey T. Hurley

Have you ever wanted to be a better friend or been stumped by how to make your friendships more meaningful? If so, you might want to pick up a copy of Together is a Beautiful Place. Hurley does an excellent job of sharing ways to connect with people that you know and how to easily take your relationships from surface level to deep and meaningful parts of your life. One of my favorite parts of the book is when Hurley incorporates surveys and other data to give insight into relationship building. She shares that it takes 90 hours of social interaction to consider someone a friend. When you’re only seeing each other in passing, it will take much longer than when you carve out time to specifically be with people. Overall, Together is a Beautiful Place is an encouraging and helpful read. Exactly what I needed as I continue to make friends in life. I received a copy of this book through NetGalley for the purpose of review. I’m never required to say nice things about books but I’m always

Tina The Storyteller

Search This Blog