Skip to main content

Blerlock

Tonight, I tried something new for dinner.  Joel wanted a hashbrown casserole, as we were having breakfast for dinner, I thought I'd try out a recipe with a breakfast theme.  It had the basics egg, potato, bacon, cheese.  How could it go wrong?  I'll tell you how, my old nemesis reared its ugly head, the partially cooked potato!  Dun dunt dah! 

My old foe struck again and was cleverly disguised this time underneath a toasty looking layer of num num.  But upon first bite, I knew it was no use, this dish was a goner!

Hannah wasn't fooled by the description, upon sitting down, she said "I'm not eating that" I tried one of those Family Fun tricks of getting kids to rename food in hopes of them eating. Joel called it Cheesy potato NUM NUM (he was fooled by its good looks). I threw out some ludicrous name and Hannah settled upon Blerlock.  Blerlock is bleh!

Damn you potatoes and your insistent need to be thoroughly cooked in order to be tasty.  I should have known you would taunt me forever with my first bite of burnt on the outside frozen on the inside french fries all those years ago! Dastardly things! I ate you any way just to prove that I'm bigger than you and I'm not going to let your overly starchy uncooked flavor with weird al dente texture get away with sending me to bed with no dinner. But now some time later, I'm thinking I should have just filled up on toast like Hannah.

Comments

  1. hashbrown casserole - I never knew that such a thing was possible (I see another trip to google coming!) - I'm compeletely with you on the evil potato. Always over cooked or under cooked, and don't you find one day in the cupboard and they've turned into potato bushes?

    Thanks for the lessons in American culture - I thought I knew it all from Friends, Heroes and Desperate Housewives. Also off to such for Mad libs in the UK...xo

    ReplyDelete
  2. I try to model our life after Heroes, but I can never seem to get flying part down. Though I'm determined to perfect Parkman's mind tricks by the end of the year!

    ReplyDelete

Post a Comment

Popular posts from this blog

KAF No-Fuss Focaccia

I really like making bread.  It's fun to get your hands dirty, but I understand that yeast is a scary thing for people who don't have experience with it.  Somehow, I started using it when I was young and too immature to understand the fear that comes along with wasting time, money and energy.  I had time and energy in abundance.  My first real forte into baking was in the 7 th grade.  I must have cooked before then because I choose to see which flour rose the highest using a cinnamon roll recipe.  I made a lot of cinnamon rolls that year and when I turned in my report, there were questions asked of me that I had no idea what she meant.  Questions about the weather and the heat of the oven.  Things that I didn't know could make a difference in the baking of bread.  Lots has happened since that first memorable baking.  Today, I invited a friend over to make bread.  I was kind of concerned about the strength of the yeast, because we bought a huge stash of it last year someti

Tasty Tuesday: Loaded Baked Potato Soup

  I've had loaded baked potato soup on the menu most of the month of November, not really knowing when I was going to make it. Last night was the night. I started with this recipe from Betty Crocker as an idea but as I saw that it served 15 and looked at the various quantities while I cooked, some things changed, and wanted to share the final recipe here so you can enjoy it and I won't forget it.  Loaded Baked Potato Soup serves 3 with seconds and a serving left over 1/2 package of bacon 1 small onion chopped 3 cups chicken broth (I use Better Than Boullion) 2 large baking potatoes, peeled, cubed 2 tbsp butter 2 heaping tbsp all-purpose flour 2 cups milk divided 1/2 teaspoon salt 1/2teaspoon freshly ground pepper A generous helping of sour cream 4 oz sharp Cheddar cheese shredded (half a block) separated 2 sliced green onions separated In skillet, cook bacon over medium heat 6 to 7 minutes or until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons d

Project 52 Crossword Puzzle

Hannah and I had the car on Thursday and since it was officially my turn to plan date night, she and I hit the store.  We went to Target which has those great dollar bins right when you enter the store.  I found a cross word puzzle and some water balloons.  My thoughts were to make some chocolate bowls with the water balloons and do a crossword while we waited for them to harden.  Well, I got the idea of orange truffles while I was sitting around that afternoon and went to see if we had any of the stuff that would make it and I kind of had it.  So, I made up some truffles and then we covered them with chocolate that night and they were so tasty.  We made it through one crossword puzzle and cheated very little :-D  It was fun working on it together and some of the clues and words were a little ludicrous.  All in all not a bad date for a buck and some pantry raiding. In case you are interested in the dessert, I took the McCormick Eggnog Truffle recipe and modified it by omitting the n