Thankful Thursday

I am thankful that God is good! He has been using our Wednesday night program at church to talk to me about some things and then I've been using the rest of the week to figure out exactly what he means. I am especially thankful for the two words that he has spoken to me the past two weeks and I think it's no coincidence the order that they were given to me. The first is "enjoy" and the second is "forget." Let me tell you he has been ever so faithful in both those things and I am amazed at what he was shown me while I have prayed and meditated upon those two words!

And here's something else that I am thankful for

This is an apron that I started working on for Christmas 2006 and yesterday, it became a completed project! WooHoo! I used a pattern for the apron, but I improvised on the pocket by doing a red work poinsettia.

Isn't it cool to finish things that got started and just sat around for the longest time, wondering if they would ever get done? Let me tell you what caused the StallOut on this project...It was a little bit of gathering in the waist line and I couldn't figure out how to do and get a straight seam. Well yesterday when I picked it up and looked at the fact that the gathering was in very specific spots (via the pattern) and that I could easily sew up to those spots and then sew the gather after everything else was tacked down, it became quite simple. I think it's going to be a lovely addition to our Christmas season.

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Hospitality for the Rest of Us: Long Distance

People are moving more and more. When I was a youngster, it was a rare instance for a friend to move away. Now it's me that moves away. We've moved a lot, especially when we first got married. It was something like five addresses and three states in the first four years of our marriage. We've slowed down a bit. In the midst of all that moving, we've made some friends along the way. I try to keep an open line in case of times of grief and celebration. One of the best tools I've found for keeping in touch with loved ones far away is Facebook. As much time as I could spend doing other things instead of checking it, it's the best thing I've found. It allows me to communicate with others, without having to call. I know calling is amazing, hearing people's voices, but for introverts, there are no body language clues for us to pick up on that help make our conversations easier. It's also why we prefer to video chat :-) Back to Facebook, some etiquette.

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I celebrated my birthday last weekend. It was wonderful and the leftovers left me with a question or two. Find out what they are and how I'm currently answering them in this week's podcast. Stories from the Kitchen Season 2, Episode 2: Taste and See Notes from the episode: Taste and See by Margaret Feinberg Dad’s New York Cheesecake (from the back of a Philidelphia Cream Cheese package) 1 ⅞ cups graham cracker crumbs ¼ to ½ cup butter, melted 1 cup sugar, divided 2 lbs cream cheese (4 packs) 2 large eggs (lightly beaten) 1 tsp vanilla 2 tbsp cornstarch 1 cup sour cream Preheat oven to 450F Mix well graham crackers, 2 tbsp sugar, and enough butter that the mixture holds together. Reserve 2 tbsp for garnish. Press mixture onto bottom and sides of a greased 9-inch springform pan. Chill in the freezer while preparing the filling. Mix cream cheese and sugar until smooth and light. Beat in eggs, vanilla, and cornstarch until just blended. S

Tasty Tuesday: Roasted Broccoli

I ran across this recipe on Pinterest the other day that was labeled " The Best Broccoli Of Your Life. " I normally either steam our broccoli in the microwave or saute it with olive oil and red pepper flakes on the stove top. I decided this would be something to try. I did the salt, pepper and olive oil part of the recipe. I didn't have the majority of the other ingredients. In fact, all I had was a little bit of Parmesan It was wonderful. Not the best broccoli of my life, but honestly, it was pretty close. And if I had the lemon juice and all that jazz, it may very well be the best. What have you been eating lately?

Tina The Storyteller

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