The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet.
I got the recipe from King Arthur Flour's Baker's Companion cookbook and the nummy sauce was thanks to Sander's. I have no short cut for this delicious dessert, but highly recommend that you try it out. We did have one pretty big snag and that was the fact that my seal broke. I liked it so much that we might be on the market for a pudding tin.