Skip to main content

Crazy long week and it's only Thursday, OH Thankful Thursday!

I totally did not remember that today was really Thursday and all that it entails until I typed my title up there.  And fortunately, I generally title my blogs before I write my posts. 

We had a beautifully long week full of friends and relaxing and enjoying.  We got to hang out and have lunch with our friend, Lisa, and her children's toys.  We even got to enjoy the DIA with our friend Grandma Taylor and her grand kids.  Both were great times out of the house.  I am thankful that we have friends and places that welcome us.

I am exceptionally thankful for my grocery store this week.  Mainly because they gave me almost free coffee.  They would have given me free coffee, but I wanted the snooty fair trade stuff and that was not part of the deal.  So I'm sitting here drinking my 1.50 for a pound Fair Trade Sumatra Coffee from Busch's. If you live near one, I do recommend that you try them.  They have a program called "MyWay" and they keep track of everything you buy and occasionally send you coupons for things they think you'll like, for instance my coffee.  We've also received coupons for free milk and a 24 pack of water and at least 25 dollars in non product related coupons, meaning it was taken off our total at the register.  I could go on all day about their grocery lists, free coffee and snacks in the store, but I won't bore you with the details.  Let's just leave it at exceptionally thankful.

I'm thankful for great advice that brings good things to fruition.  Because of it, I was able to clear two things off my mind last night. 

I'm thankful for trust.  It's something that I'm seeing more and more recently.  Which means that I might actually be moving beyond my turtle tendencies and into something completely more beautiful and enjoyable.  I love how when we are alone with people we trust, we expose ourselves in ways that are unexpected and beautifully breath taking. I look forward to experiencing this again.

I'm thankful for my daughter.  It amazes me how she can become more and more beautiful each day.  I am completely smitten with her.  Most days I can just eat her up, which is such a blessing.

I'm most thankful for my slacker husband.  He's a slacker, because he picks up slack all the time, unlike me who is constantly slacking off.  I love you, SweetPea!
Labels:

Comments

Post a Comment

Popular posts from this blog

Hospitality for the Rest of Us: Long Distance

People are moving more and more. When I was a youngster, it was a rare instance for a friend to move away. Now it's me that moves away. We've moved a lot, especially when we first got married. It was something like five addresses and three states in the first four years of our marriage. We've slowed down a bit. In the midst of all that moving, we've made some friends along the way. I try to keep an open line in case of times of grief and celebration. One of the best tools I've found for keeping in touch with loved ones far away is Facebook. As much time as I could spend doing other things instead of checking it, it's the best thing I've found. It allows me to communicate with others, without having to call. I know calling is amazing, hearing people's voices, but for introverts, there are no body language clues for us to pick up on that help make our conversations easier. It's also why we prefer to video chat :-) Back to Facebook, some etiquette.
Post a Comment
Read more

Stories from the Kitchen: Taste and See

I celebrated my birthday last weekend. It was wonderful and the leftovers left me with a question or two. Find out what they are and how I'm currently answering them in this week's podcast. Stories from the Kitchen Season 2, Episode 2: Taste and See Notes from the episode: Taste and See by Margaret Feinberg Dad’s New York Cheesecake (from the back of a Philidelphia Cream Cheese package) 1 ⅞ cups graham cracker crumbs ¼ to ½ cup butter, melted 1 cup sugar, divided 2 lbs cream cheese (4 packs) 2 large eggs (lightly beaten) 1 tsp vanilla 2 tbsp cornstarch 1 cup sour cream Preheat oven to 450F Mix well graham crackers, 2 tbsp sugar, and enough butter that the mixture holds together. Reserve 2 tbsp for garnish. Press mixture onto bottom and sides of a greased 9-inch springform pan. Chill in the freezer while preparing the filling. Mix cream cheese and sugar until smooth and light. Beat in eggs, vanilla, and cornstarch until just blended. S
Post a Comment
Read more

Tasty Tuesday: Roasted Broccoli

I ran across this recipe on Pinterest the other day that was labeled " The Best Broccoli Of Your Life. " I normally either steam our broccoli in the microwave or saute it with olive oil and red pepper flakes on the stove top. I decided this would be something to try. I did the salt, pepper and olive oil part of the recipe. I didn't have the majority of the other ingredients. In fact, all I had was a little bit of Parmesan  It was wonderful. Not the best broccoli of my life, but honestly, it was pretty close. And if I had the lemon juice and all that jazz, it may very well be the best. What have you been eating lately?
Post a Comment
Read more