Skip to main content

Purchases I'd make again

I'll be the first to admit it, I have bought some junk in my day, things that I have thought to myself, "Never again!"  but I have also been fortunate to make a few that I am still pleased with even years later.  I thought I would share one or two with you today...


About 8 years ago, we purchased a 2003 VW Jetta TDI.  It's a diesel.  We have gotten amazing fuel consumption with it and it has been good to us.  Just last week, we had to take it in to the shop.  It had some routine maintenance done and they discovered a carbon build up in the intake system.  The shop removed the majority of the build up.  It now drives like BRAND NEW.  This car is just as much fun to drive today as it was the day we drove it off the lot, maybe even more so, because we're not concerned about scratches or dings.  Our car has 91,000 miles on it and it is a pleasure to drive.  And I ask you, have you ever seen a Jetta on the side of the road broke down?  It has held up its resale value just like the salesman predicted.  The worst part is that you can't find these things for sale, people love them and aren't willing to get rid of them on a consistent basis.

Okay, enough car talk, here's something else that I love...

Keurig B60 Special Edition Gourmet Single-Cup Home-Brewing SystemThe KeurigWe've had our Keurig since around Christmas 2005.  I still enjoy waking up and brewing a K-cup.  We've tried more varieties than I can name in a single blog post, but I can tell you, I love having the flavored coffees at Christmas time.  Sometimes flavored coffees can be overkill if you have to drink an entire pot, but when you have one perfectly brewed cup, it's excellent.  I also love having hot water available for tea or cooking.  And if compared with the cost of a gourmet cup of coffee, it's a real steal.  And it's fast, super fast.  I've offered coffee to people and they were shocked at how quickly it came back to them.  We have also invested in the "MyKCup" system, where you can put your own coffee into a reusable filter.  This is excellent when you have a bag of coffee or if you run out of K-cups.  I'm going to go finish my morning cup now :D

Don't forget to enter for a chance to win a Hands-On Bible in the post below!

Comments

Popular posts from this blog

KAF No-Fuss Focaccia

I really like making bread.  It's fun to get your hands dirty, but I understand that yeast is a scary thing for people who don't have experience with it.  Somehow, I started using it when I was young and too immature to understand the fear that comes along with wasting time, money and energy.  I had time and energy in abundance.  My first real forte into baking was in the 7 th grade.  I must have cooked before then because I choose to see which flour rose the highest using a cinnamon roll recipe.  I made a lot of cinnamon rolls that year and when I turned in my report, there were questions asked of me that I had no idea what she meant.  Questions about the weather and the heat of the oven.  Things that I didn't know could make a difference in the baking of bread.  Lots has happened since that first memorable baking.  Today, I invited a friend over to make bread.  I was kind of concerned about the strength of the yeast, because we bought a huge stash of it last year someti

Project 52 Crossword Puzzle

Hannah and I had the car on Thursday and since it was officially my turn to plan date night, she and I hit the store.  We went to Target which has those great dollar bins right when you enter the store.  I found a cross word puzzle and some water balloons.  My thoughts were to make some chocolate bowls with the water balloons and do a crossword while we waited for them to harden.  Well, I got the idea of orange truffles while I was sitting around that afternoon and went to see if we had any of the stuff that would make it and I kind of had it.  So, I made up some truffles and then we covered them with chocolate that night and they were so tasty.  We made it through one crossword puzzle and cheated very little :-D  It was fun working on it together and some of the clues and words were a little ludicrous.  All in all not a bad date for a buck and some pantry raiding. In case you are interested in the dessert, I took the McCormick Eggnog Truffle recipe and modified it by omitting the n

Tasty Tuesday: Loaded Baked Potato Soup

  I've had loaded baked potato soup on the menu most of the month of November, not really knowing when I was going to make it. Last night was the night. I started with this recipe from Betty Crocker as an idea but as I saw that it served 15 and looked at the various quantities while I cooked, some things changed, and wanted to share the final recipe here so you can enjoy it and I won't forget it.  Loaded Baked Potato Soup serves 3 with seconds and a serving left over 1/2 package of bacon 1 small onion chopped 3 cups chicken broth (I use Better Than Boullion) 2 large baking potatoes, peeled, cubed 2 tbsp butter 2 heaping tbsp all-purpose flour 2 cups milk divided 1/2 teaspoon salt 1/2teaspoon freshly ground pepper A generous helping of sour cream 4 oz sharp Cheddar cheese shredded (half a block) separated 2 sliced green onions separated In skillet, cook bacon over medium heat 6 to 7 minutes or until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons d