Skip to main content

Of Dinosaurs and such

There is one section of the library that Hannah somehow found the first or second time we went.  It was the dinosaur section.  When she goes to the library and wants to check out a book, that's the first place she heads.  She loves it!  We checks out four or five at a time, but she returns to this one series time and time again. The series is written by Dougal Dixon.  Unfortunately, there is no overarching name to the series, but it is the name of specific dinosaurs.  Here are a few of them...
Saurophaganax and Other Meat-eating Dinosaurs (Dinosaur Find)
Iguanodon and Other Leaf-Eating Dinosaurs (Dinosaur Find)
The thing that I like about them is that they are easy to read.  There is a two page spread for each dinosaur that has text on one side and a drawing of the dinosaur in its original habitat on the other.  Each one has phonetic pronunciation of the name of the dinosaur.  Another feature through out each one is a picture for carnivore or herbivore that is easy to remember and identify.  There is also a common size measure in each of the books.  One feature of the dinosaur, either physical or behavioral is compared to a modern day creature.  I like that there is not just learning about dinosaurs but current wildlife as well. 
We have probably read more of these books than I realize.  I think Hannah likes them because they are about dinosaurs, but also because they are short enough that I will read them to her with out complaining.  Because as much as I like dinosaurs, I don't really want to sit down and read an encyclopedia all in one sitting.  Instead, I get to do it in small bits with the help of Dougal Dixon

Comments

Popular posts from this blog

KAF No-Fuss Focaccia

I really like making bread.  It's fun to get your hands dirty, but I understand that yeast is a scary thing for people who don't have experience with it.  Somehow, I started using it when I was young and too immature to understand the fear that comes along with wasting time, money and energy.  I had time and energy in abundance.  My first real forte into baking was in the 7 th grade.  I must have cooked before then because I choose to see which flour rose the highest using a cinnamon roll recipe.  I made a lot of cinnamon rolls that year and when I turned in my report, there were questions asked of me that I had no idea what she meant.  Questions about the weather and the heat of the oven.  Things that I didn't know could make a difference in the baking of bread.  Lots has happened since that first memorable baking.  Today, I invited a friend over to make bread.  I was kind of concerned about the strength of the yeast, because we bought a huge stash of it last year someti

Tasty Tuesday: Loaded Baked Potato Soup

  I've had loaded baked potato soup on the menu most of the month of November, not really knowing when I was going to make it. Last night was the night. I started with this recipe from Betty Crocker as an idea but as I saw that it served 15 and looked at the various quantities while I cooked, some things changed, and wanted to share the final recipe here so you can enjoy it and I won't forget it.  Loaded Baked Potato Soup serves 3 with seconds and a serving left over 1/2 package of bacon 1 small onion chopped 3 cups chicken broth (I use Better Than Boullion) 2 large baking potatoes, peeled, cubed 2 tbsp butter 2 heaping tbsp all-purpose flour 2 cups milk divided 1/2 teaspoon salt 1/2teaspoon freshly ground pepper A generous helping of sour cream 4 oz sharp Cheddar cheese shredded (half a block) separated 2 sliced green onions separated In skillet, cook bacon over medium heat 6 to 7 minutes or until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons d

Project 52 Crossword Puzzle

Hannah and I had the car on Thursday and since it was officially my turn to plan date night, she and I hit the store.  We went to Target which has those great dollar bins right when you enter the store.  I found a cross word puzzle and some water balloons.  My thoughts were to make some chocolate bowls with the water balloons and do a crossword while we waited for them to harden.  Well, I got the idea of orange truffles while I was sitting around that afternoon and went to see if we had any of the stuff that would make it and I kind of had it.  So, I made up some truffles and then we covered them with chocolate that night and they were so tasty.  We made it through one crossword puzzle and cheated very little :-D  It was fun working on it together and some of the clues and words were a little ludicrous.  All in all not a bad date for a buck and some pantry raiding. In case you are interested in the dessert, I took the McCormick Eggnog Truffle recipe and modified it by omitting the n