Skip to main content

Unstuff by Hayley and Michael DiMarco

Unstuff: Making Room in Your Life for What Really Matters

Unstuff: Making Room in Your Life for What Really Matters by the DiMarco’s is a book that I thought would help me get the rest of my junk out of my garage. I was surprised to discover that it was that and so much more.


The basic principle is that anything that is not God is stuff. Even the things that we do in service to God can be stuff, they can take up room in our mental and physical lives and prevent us from truly worshiping God. The book has six different areas that typically need unstuffing: Wallet Stuff, Mind Stuff, Body Stuff, Love Stuff, Worship Stuff, and Future Stuff.

The two areas that hit me the hardest are Body and Love. I was challenged in the body stuff about acceptable sin:

Just look around the pews at your local church and see how many people there are carrying unhealthy weight. If we looked around the church and saw that exact number of people smoking cigarettes, would we be as calm? Or what if the same number of people were groping their partners or wearing tube tops, short shorts, and fishnet stockings? Would we be outraged? (DiMarco pg 90)

I’m still noodling on that one and trying to figure out why some things are acceptable to me and others are not; something that I am trying to unstuff for sure.

The Love part was the other area and it was not the love of my husband or family that struck me most but the love of friends. I have a strong desire to spend more time with those that I love and to create even more bonds with those that I do not yet know. I have the unique privilege of being a pastor’s wife, so I have the opportunity to love on lots of people, but it is difficult to make the time to develop those relationships as much as I want. Unstuff has challenged me to push beyond some of my personal desires for rest and privacy in order to achieve my real desire to love deeply.

Unstuff is well written and challenging. I loved all the little sidebars, but I felt like the design of the book could have been better done with the text. Sometimes I was torn between reading the sidebars and reading the rest of the text on the next page. Over all, I highly recommend this book and hope to find a discussion guide for it so that I can read it again with friends.

A complimentary copy of this book was given to me by Tyndale House Publishers. 

Comments

Popular posts from this blog

KAF No-Fuss Focaccia

I really like making bread.  It's fun to get your hands dirty, but I understand that yeast is a scary thing for people who don't have experience with it.  Somehow, I started using it when I was young and too immature to understand the fear that comes along with wasting time, money and energy.  I had time and energy in abundance.  My first real forte into baking was in the 7 th grade.  I must have cooked before then because I choose to see which flour rose the highest using a cinnamon roll recipe.  I made a lot of cinnamon rolls that year and when I turned in my report, there were questions asked of me that I had no idea what she meant.  Questions about the weather and the heat of the oven.  Things that I didn't know could make a difference in the baking of bread.  Lots has happened since that first memorable baking.  Today, I invited a friend over to make bread.  I was kind of concerned about the strength of the yeast, because we bought a huge stash of it last year someti

Tasty Tuesday: Loaded Baked Potato Soup

  I've had loaded baked potato soup on the menu most of the month of November, not really knowing when I was going to make it. Last night was the night. I started with this recipe from Betty Crocker as an idea but as I saw that it served 15 and looked at the various quantities while I cooked, some things changed, and wanted to share the final recipe here so you can enjoy it and I won't forget it.  Loaded Baked Potato Soup serves 3 with seconds and a serving left over 1/2 package of bacon 1 small onion chopped 3 cups chicken broth (I use Better Than Boullion) 2 large baking potatoes, peeled, cubed 2 tbsp butter 2 heaping tbsp all-purpose flour 2 cups milk divided 1/2 teaspoon salt 1/2teaspoon freshly ground pepper A generous helping of sour cream 4 oz sharp Cheddar cheese shredded (half a block) separated 2 sliced green onions separated In skillet, cook bacon over medium heat 6 to 7 minutes or until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons d

Project 52 Crossword Puzzle

Hannah and I had the car on Thursday and since it was officially my turn to plan date night, she and I hit the store.  We went to Target which has those great dollar bins right when you enter the store.  I found a cross word puzzle and some water balloons.  My thoughts were to make some chocolate bowls with the water balloons and do a crossword while we waited for them to harden.  Well, I got the idea of orange truffles while I was sitting around that afternoon and went to see if we had any of the stuff that would make it and I kind of had it.  So, I made up some truffles and then we covered them with chocolate that night and they were so tasty.  We made it through one crossword puzzle and cheated very little :-D  It was fun working on it together and some of the clues and words were a little ludicrous.  All in all not a bad date for a buck and some pantry raiding. In case you are interested in the dessert, I took the McCormick Eggnog Truffle recipe and modified it by omitting the n