Thankful Thursday

What?!?! It's Thursday again already! I'm still thankful for all the stuff from last week!!

1. I'm thankful that Hannah was a welcomed tag-along while I renewed my license this morning. She was terror to get out the door, but when I busted out the Oriental Trading Post catalog, it was all good.

2. I'm thankful for gift cards. We had breakfast from Panera as a treat after getting my license renewed.

3. I'm thankful for my husband who has more than welcomed all of my changes after reading thousands of books in our ten years together. When it's written, I tend to try and make it a part of my life and I think I'm especially thankful for some of the things I've been reading lately.

4. I'm thankful for God providing ways to heal me in areas I wasn't even aware of being gaping wounds.

5. I'm thankful for unexpected phone calls.

6. I'm so thankful that I was able to repierce my nose. It was something that I had wanted and was beginning to obsess over and God helped make a way.

7. I am so thankful for God's ability to show me how beautiful he sees me to be.

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Stories from the Kitchen: Taste and See

I celebrated my birthday last weekend. It was wonderful and the leftovers left me with a question or two. Find out what they are and how I'm currently answering them in this week's podcast. Stories from the Kitchen Season 2, Episode 2: Taste and See Notes from the episode: Taste and See by Margaret Feinberg Dad’s New York Cheesecake (from the back of a Philidelphia Cream Cheese package) 1 ⅞ cups graham cracker crumbs ¼ to ½ cup butter, melted 1 cup sugar, divided 2 lbs cream cheese (4 packs) 2 large eggs (lightly beaten) 1 tsp vanilla 2 tbsp cornstarch 1 cup sour cream Preheat oven to 450F Mix well graham crackers, 2 tbsp sugar, and enough butter that the mixture holds together. Reserve 2 tbsp for garnish. Press mixture onto bottom and sides of a greased 9-inch springform pan. Chill in the freezer while preparing the filling. Mix cream cheese and sugar until smooth and light. Beat in eggs, vanilla, and cornstarch until just blended. S

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People are moving more and more. When I was a youngster, it was a rare instance for a friend to move away. Now it's me that moves away. We've moved a lot, especially when we first got married. It was something like five addresses and three states in the first four years of our marriage. We've slowed down a bit. In the midst of all that moving, we've made some friends along the way. I try to keep an open line in case of times of grief and celebration. One of the best tools I've found for keeping in touch with loved ones far away is Facebook. As much time as I could spend doing other things instead of checking it, it's the best thing I've found. It allows me to communicate with others, without having to call. I know calling is amazing, hearing people's voices, but for introverts, there are no body language clues for us to pick up on that help make our conversations easier. It's also why we prefer to video chat :-) Back to Facebook, some etiquette.

Tina The Storyteller

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