Skip to main content

The Purpose of Passion by Bruner and Ware

The Purpose of Passion: Dante's Epic Vision of Romantic LoveThe Purpose of Passion is one of those books that will invade your thoughts. This is not just a book about the passionate throws of romance, but also the love that surrounds us every day. Dante’s The Divine Comedy is skillfully explained by Bruner and Ware.


One thing is certain; you do not have to have any previous experience with Dante’s work to appreciate The Purpose of Passion. I have never read any of his works, but after reading this commentary, I got myself a copy to read so that I can be fully immersed in this story about love and passion.

The sections start out with excerpts from The Divine Comedy and then are followed by clear, well written explanations that not only include the thoughts of the authors, but also historic figures such as CS Lewis.

The Purpose of Passion reminded me that I have the option to delve deeply into love every moment of every day. And it’s not just romantic love that helps me move into a greater understanding of God but any love that aims for the heart of God.

There are too many striking images to share them all, but I do love the image of the trinity in the last part of the book. The idea of the circle is completely understood at the end and how the love we give here on the earth is a constant striving to mimic the great circle of love that is the Holy Trinity.

This is not a quick read, but it is well worth the time to learn about how you can more deeply pursue God’s passion for this world.

This book was given to me by Tyndale House Publishers to review, with no gaurantee that I would say something nice about it.

Comments

Popular posts from this blog

KAF No-Fuss Focaccia

I really like making bread.  It's fun to get your hands dirty, but I understand that yeast is a scary thing for people who don't have experience with it.  Somehow, I started using it when I was young and too immature to understand the fear that comes along with wasting time, money and energy.  I had time and energy in abundance.  My first real forte into baking was in the 7 th grade.  I must have cooked before then because I choose to see which flour rose the highest using a cinnamon roll recipe.  I made a lot of cinnamon rolls that year and when I turned in my report, there were questions asked of me that I had no idea what she meant.  Questions about the weather and the heat of the oven.  Things that I didn't know could make a difference in the baking of bread.  Lots has happened since that first memorable baking.  Today, I invited a friend over to make bread.  I was kind of concerned about the strength of the yeast, because we bought a huge stash of it last year someti

Tasty Tuesday: Loaded Baked Potato Soup

  I've had loaded baked potato soup on the menu most of the month of November, not really knowing when I was going to make it. Last night was the night. I started with this recipe from Betty Crocker as an idea but as I saw that it served 15 and looked at the various quantities while I cooked, some things changed, and wanted to share the final recipe here so you can enjoy it and I won't forget it.  Loaded Baked Potato Soup serves 3 with seconds and a serving left over 1/2 package of bacon 1 small onion chopped 3 cups chicken broth (I use Better Than Boullion) 2 large baking potatoes, peeled, cubed 2 tbsp butter 2 heaping tbsp all-purpose flour 2 cups milk divided 1/2 teaspoon salt 1/2teaspoon freshly ground pepper A generous helping of sour cream 4 oz sharp Cheddar cheese shredded (half a block) separated 2 sliced green onions separated In skillet, cook bacon over medium heat 6 to 7 minutes or until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons d

Project 52 Crossword Puzzle

Hannah and I had the car on Thursday and since it was officially my turn to plan date night, she and I hit the store.  We went to Target which has those great dollar bins right when you enter the store.  I found a cross word puzzle and some water balloons.  My thoughts were to make some chocolate bowls with the water balloons and do a crossword while we waited for them to harden.  Well, I got the idea of orange truffles while I was sitting around that afternoon and went to see if we had any of the stuff that would make it and I kind of had it.  So, I made up some truffles and then we covered them with chocolate that night and they were so tasty.  We made it through one crossword puzzle and cheated very little :-D  It was fun working on it together and some of the clues and words were a little ludicrous.  All in all not a bad date for a buck and some pantry raiding. In case you are interested in the dessert, I took the McCormick Eggnog Truffle recipe and modified it by omitting the n