Has The Veg Bad Challenge been a whole month now? Wow, that's amazing!! But I don't know that it's true that a month makes a habit. I am thankful that vegetables are coming into season and the variety of fresh is definitely increasing each week. We've been enjoying asparagus, artichokes and mangos a lot lately.
The recipe that I'm sharing this week is something that the men's group at our church likes to serve for fundraising, Chicken Caesar Salad Wraps. I don't know how they make theirs, but mine was a super easy meal. I didn't serve it with anything but will add chips and salsa next time or just plain old potato chips.
Chicken Caesar Salad Wraps
10inch flour tortillas
1 bag of Caesar Salad kit
Chicken breast grilled and sliced (you can get this ready to go in the deli or freezer now a days)
shredded cheese of choice if desired
Mix up the salad in the bag, with half the dressing and the included cheese. Save the croutons for another time.
Place a heaping helping of salad on the tortilla, put on some chicken, and a sprinkling of cheese. Wrap up the tortilla like a burrito and enjoy. NUM!
If you're a vegetarian, this would be good on a pita without the chicken, Wendy's used to serve one and it was out of this world.
Want to join the Veg Bad Challenge? It's not too late, click here to find out more. Add your recipe by clicking "Add your link" below and putting in the address for you blog post with the name of your recipe in the name section.