Skip to main content

God is good!

I love how when I'm reading books and learning about things that God has shown other people, God takes that openness within me and uses it.  For instance, the other night I had a dream about finding a house.  The important part was the interpretation afterwards.  My husband helped me along with my quiet time with God about it.  Because the truth is that there are some dreams that are just that, dreams, things your mind creates while you sleep.  But then there are other dreams that can hold great truth, and I think the way that we know the difference is how God interacts with us about them.  There are just some dreams that we can't shake off when we wake up and feel the need to share with others.  This dream was one of them.  And while I won't go into the details with you, I can tell you what God was so generous to show me!

I think it's clear that some of my greatest passions have been put on a back burner. I have a great passion for not only cooking, but entertaining as well.  And that has fallen to the wayside, but the worst part of that is that I have created another place that is the forefront of my life and even though, it's the first thing people see or may know about me, it is not my best kept room.  Can you imagine that?  If we are all houses and people are invited into different parts or rooms of our lives and the one that you bring people into and have the most interaction with, you give very little attention or upkeep to.  You just use it as it is and don't tidy it up or worry about improvements. It's just good enough as it is.  And that area for awhile now has been writing.  Yes, I love writing and having people interact with me through my writing, but the truth is that I don't cultivate that passion in a way that is worthy of it being a front room in my life.  Even though I spend a lot of time opening that area of my life and inviting people in, I'm not taking the time to care for it when they aren't around.

I'm still trying to figure out if what God desires is for me to go into that area and put forth more time and effort to be there or if I'm supposed to turn towards the area that God has given me a passion for and allow that to be the primary entrance into my home.  If I should continue to write, but that the focus of my day is no longer whether or not I have blogged or even worrying about whether or not I should share something, but to instead put my focus into another area.  One in which I pursue the passion that is still alive but has long been neglected.

Tough decisions, but I know that either way, if I focus on God, that both will come to life in a new way.  I know that if I focus on the passion of entertaining and cooking, that the writing will flow out of that and because it will no longer be the center of the conversation that it will become better just by the fact that what I'm writing about something that is dear to me, something that I spend time developing and getting better at.  How could that not develop the other rooms in my house?

Comments

Popular posts from this blog

KAF No-Fuss Focaccia

I really like making bread.  It's fun to get your hands dirty, but I understand that yeast is a scary thing for people who don't have experience with it.  Somehow, I started using it when I was young and too immature to understand the fear that comes along with wasting time, money and energy.  I had time and energy in abundance.  My first real forte into baking was in the 7 th grade.  I must have cooked before then because I choose to see which flour rose the highest using a cinnamon roll recipe.  I made a lot of cinnamon rolls that year and when I turned in my report, there were questions asked of me that I had no idea what she meant.  Questions about the weather and the heat of the oven.  Things that I didn't know could make a difference in the baking of bread.  Lots has happened since that first memorable baking.  Today, I invited a friend over to make bread.  I was kind of concerned about the strength of the yeast, because we bought a huge stash of it last year someti

Tasty Tuesday: Loaded Baked Potato Soup

  I've had loaded baked potato soup on the menu most of the month of November, not really knowing when I was going to make it. Last night was the night. I started with this recipe from Betty Crocker as an idea but as I saw that it served 15 and looked at the various quantities while I cooked, some things changed, and wanted to share the final recipe here so you can enjoy it and I won't forget it.  Loaded Baked Potato Soup serves 3 with seconds and a serving left over 1/2 package of bacon 1 small onion chopped 3 cups chicken broth (I use Better Than Boullion) 2 large baking potatoes, peeled, cubed 2 tbsp butter 2 heaping tbsp all-purpose flour 2 cups milk divided 1/2 teaspoon salt 1/2teaspoon freshly ground pepper A generous helping of sour cream 4 oz sharp Cheddar cheese shredded (half a block) separated 2 sliced green onions separated In skillet, cook bacon over medium heat 6 to 7 minutes or until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons d

Project 52 Crossword Puzzle

Hannah and I had the car on Thursday and since it was officially my turn to plan date night, she and I hit the store.  We went to Target which has those great dollar bins right when you enter the store.  I found a cross word puzzle and some water balloons.  My thoughts were to make some chocolate bowls with the water balloons and do a crossword while we waited for them to harden.  Well, I got the idea of orange truffles while I was sitting around that afternoon and went to see if we had any of the stuff that would make it and I kind of had it.  So, I made up some truffles and then we covered them with chocolate that night and they were so tasty.  We made it through one crossword puzzle and cheated very little :-D  It was fun working on it together and some of the clues and words were a little ludicrous.  All in all not a bad date for a buck and some pantry raiding. In case you are interested in the dessert, I took the McCormick Eggnog Truffle recipe and modified it by omitting the n