Skip to main content

Tasty Tuesday: BBQ Pork sandwiches

This is probably one of the easiest dishes that I make for our family. Which is ironic, because the BBQ pork that I grew up with generally involves commandeering an entire pig and roasting it for well over 24 hours in a special roasting box that a few friends would share amongst themselves. In comparison, my dish may seem like a blaspheme to some.

I pull out the trusty crock pot, spray it with cooking spray and plop in a Boston butt or pork shoulder or what every slab of pork I can get that looks like that.  Not tenderloin or chops, but a roast from the pig.  I might put a cup of water in the bottom. No salt, no pepper, no seasonings at this point.  I turn on the pot on low for about 10 hours.  I try to stay home so that I can baste it with it's own juices through out the day, but it's fine if you can't do that. At the end of the cooking time, I pull it out.  It should be falling apart.  I then remove as much fat as possible and then pull the meat apart with two forks.  At this point, I salt the meat, and dress it with sauce of choice.  I tend to serve it on buns with a side of coleslaw.  Not that we eat the coleslaw, it just needs to be there for moral support.

Comments

Popular posts from this blog

Stories from the Kitchen: Taste and See

I celebrated my birthday last weekend. It was wonderful and the leftovers left me with a question or two. Find out what they are and how I'm currently answering them in this week's podcast.

Stories from the Kitchen Season 2, Episode 2: Taste and See






Notes from the episode:

Taste and See by Margaret Feinberg

Dad’s New York Cheesecake (from the back of a Philidelphia Cream Cheese package)
1 ⅞ cups graham cracker crumbs ¼ to ½ cup butter, melted 1 cup sugar, divided 2 lbs cream cheese (4 packs) 2 large eggs (lightly beaten) 1 tsp vanilla 2 tbsp cornstarch 1 cup sour cream
Preheat oven to 450F
Mix well graham crackers, 2 tbsp sugar, and enough butter that the mixture holds together. Reserve 2 tbsp for garnish. Press mixture onto bottom and sides of a greased 9-inch springform pan. Chill in the freezer while preparing the filling.
Mix cream cheese and sugar until smooth and light. Beat in eggs, vanilla, and cornstarch until just blended. Stir in sour cream. Pour mixture into crust and bake for…

James Week 10 James 5: 13-20

We finish up our study on James with some encouraging words about prayer and standing in the gap.




Study Questions Week 10


When you don't feel like yourself, what is generally your first response? Do you start with prayer, rest, food, lashing out at others? When you encounter others that are not acting like themselves what is your initial thought? How do you think your relationships would be different if you began those interactions with prayers? Prayers for understanding for yourself and peace for the other person?When you are happy, do you ever try to keep it to yourself because you don't want to celebrate while others around you are struggling? Can focusing our happiness towards God with praise and worship change how we view sharing those moments? God is the source of every good and perfect gift (James 1:17). How can this verse help shape your worship and praise? Take some time this week to praise God for some good gifts, which are present even if you are in the midst of a s…

Project 52: Shiver me dufuses

This date I pulled out a puzzle that I had bought for Joel years ago.  I put up a little camp table, and even devised a system to keep the pieces in place with some fabric, so we could roll it up and stow it.  I was all ready to go and then the reality of the puzzle set in and I realised, I don't like puzzles.  I was already frustrated and worn out by the darn thing and we were only a mere few minutes into working on it!  Instead of getting upset, we changed plans.

The puzzle was abandoned and Joel went out for a shamrock shake from McD's and two cherry pies.  We played some MadLibs.  The one we bought for Hannah today was Pirate themed and the story that was the funniest included a peg elbow and a pet pencil sitting on your shoulder saying "Shiver me dufuses!" We even had a joke book that we'd picked up for Hannah and read a couple of terrible jokes to one another while shuffling cards for cribbage.

A fun night full of laughter and green shakes.  Well, I'm o…