Tri-Tip roast (ask your grocery's butcher if you don't see it)
Rub the roast with mustard and salt, don't be stingy with either of them. Cook on your bbq grill until medium. There will be some nice bits on the end that are well done, the whole thing has good parts too it. It's even tasty served cold the next day.
What tasty treats have you had lately?