Tasty Tuesday: Coconut Flour Pizza

One of my favorite foods is pizza. Going low carb has not stopped my search for the perfect pizza, it's just changed it. At first, I was making cauliflower crusts. It was good, but almost as labor intensive as making regular pizza crust and because it had to cook in the oven and then be put back in to melt the cheese, it was tough figuring out how to work that in to baking our traditional crust.

When I found this recipe for coconut flour pizza crust, I decided to give it a try. Here are the things that I like about it: it's cheaper than cauliflower crust, it's easy, it cooks on the stove top and then put in the oven for cheese melting, and I can pick it up like traditional pizza. The one thing that I don't like it is, you have to put sauce and toppings all the way to the edge because the crust is a bit sweet if eaten by itself, but all the other positives more than make up for that one drawback. I made one for myself tonight, sour of the moment. I adore that aspect!

What tasty things have you had lately?

Comments

Stories from the Kitchen: Taste and See

I celebrated my birthday last weekend. It was wonderful and the leftovers left me with a question or two. Find out what they are and how I'm currently answering them in this week's podcast. Stories from the Kitchen Season 2, Episode 2: Taste and See Notes from the episode: Taste and See by Margaret Feinberg Dad’s New York Cheesecake (from the back of a Philidelphia Cream Cheese package) 1 ⅞ cups graham cracker crumbs ¼ to ½ cup butter, melted 1 cup sugar, divided 2 lbs cream cheese (4 packs) 2 large eggs (lightly beaten) 1 tsp vanilla 2 tbsp cornstarch 1 cup sour cream Preheat oven to 450F Mix well graham crackers, 2 tbsp sugar, and enough butter that the mixture holds together. Reserve 2 tbsp for garnish. Press mixture onto bottom and sides of a greased 9-inch springform pan. Chill in the freezer while preparing the filling. Mix cream cheese and sugar until smooth and light. Beat in eggs, vanilla, and cornstarch until just blended. S

Tasty Tuesday: Roasted Broccoli

I ran across this recipe on Pinterest the other day that was labeled " The Best Broccoli Of Your Life. " I normally either steam our broccoli in the microwave or saute it with olive oil and red pepper flakes on the stove top. I decided this would be something to try. I did the salt, pepper and olive oil part of the recipe. I didn't have the majority of the other ingredients. In fact, all I had was a little bit of Parmesan It was wonderful. Not the best broccoli of my life, but honestly, it was pretty close. And if I had the lemon juice and all that jazz, it may very well be the best. What have you been eating lately?

Together is a Beautiful Place by Bailey T. Hurley

Have you ever wanted to be a better friend or been stumped by how to make your friendships more meaningful? If so, you might want to pick up a copy of Together is a Beautiful Place. Hurley does an excellent job of sharing ways to connect with people that you know and how to easily take your relationships from surface level to deep and meaningful parts of your life. One of my favorite parts of the book is when Hurley incorporates surveys and other data to give insight into relationship building. She shares that it takes 90 hours of social interaction to consider someone a friend. When you’re only seeing each other in passing, it will take much longer than when you carve out time to specifically be with people. Overall, Together is a Beautiful Place is an encouraging and helpful read. Exactly what I needed as I continue to make friends in life. I received a copy of this book through NetGalley for the purpose of review. I’m never required to say nice things about books but I’m always

Tina The Storyteller

Search This Blog