Tasty Tuesday: Coconut Flour Pizza

One of my favorite foods is pizza. Going low carb has not stopped my search for the perfect pizza, it's just changed it. At first, I was making cauliflower crusts. It was good, but almost as labor intensive as making regular pizza crust and because it had to cook in the oven and then be put back in to melt the cheese, it was tough figuring out how to work that in to baking our traditional crust.

When I found this recipe for coconut flour pizza crust, I decided to give it a try. Here are the things that I like about it: it's cheaper than cauliflower crust, it's easy, it cooks on the stove top and then put in the oven for cheese melting, and I can pick it up like traditional pizza. The one thing that I don't like it is, you have to put sauce and toppings all the way to the edge because the crust is a bit sweet if eaten by itself, but all the other positives more than make up for that one drawback. I made one for myself tonight, sour of the moment. I adore that aspect!

What tasty things have you had lately?

Comments

KAF No-Fuss Focaccia

I really like making bread. It's fun to get your hands dirty, but I understand that yeast is a scary thing for people who don't have experience with it. Somehow, I started using it when I was young and too immature to understand the fear that comes along with wasting time, money and energy. I had time and energy in abundance. My first real forte into baking was in the 7 th grade. I must have cooked before then because I choose to see which flour rose the highest using a cinnamon roll recipe. I made a lot of cinnamon rolls that year and when I turned in my report, there were questions asked of me that I had no idea what she meant. Questions about the weather and the heat of the oven. Things that I didn't know could make a difference in the baking of bread. Lots has happened since that first memorable baking. Today, I invited a friend over to make bread. I was kind of concerned about the strength of the yeast, because we bought a huge stash of it last year someti

Tasty Tuesday: Loaded Baked Potato Soup

I've had loaded baked potato soup on the menu most of the month of November, not really knowing when I was going to make it. Last night was the night. I started with this recipe from Betty Crocker as an idea but as I saw that it served 15 and looked at the various quantities while I cooked, some things changed, and wanted to share the final recipe here so you can enjoy it and I won't forget it. Loaded Baked Potato Soup serves 3 with seconds and a serving left over 1/2 package of bacon 1 small onion chopped 3 cups chicken broth (I use Better Than Boullion) 2 large baking potatoes, peeled, cubed 2 tbsp butter 2 heaping tbsp all-purpose flour 2 cups milk divided 1/2 teaspoon salt 1/2teaspoon freshly ground pepper A generous helping of sour cream 4 oz sharp Cheddar cheese shredded (half a block) separated 2 sliced green onions separated In skillet, cook bacon over medium heat 6 to 7 minutes or until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons d

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Tina The Storyteller

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