Skip to main content

Hey you!




Don't ask me where I've been, because honestly, I have no idea. We've had a lot of changes going on at our church the past couple of months, as well as getting into the rhythm of fall. I think that things are making a turn for the better.

I started running again this week. It's cold out there, fortunately, I have enough of the right gear to be comfortable for the time being. Today was a really nice time, God and I had a serious talk and he pointed out some things that I had been believing and by things I mean lies I tell myself. It's kind of tough to run when your on the verge of sobbing, but I made it through. One of my best times of exercise ever, I can't wait to go out again.

We're almost completely immersed into the unschooling way of life. I have a few vestiges of thoughts, but it has been pretty amazing to see the things that my daughter has taught herself that I thought would need formal education to achieve. Simple things like multiplication and reading a clock (an analog version) she's picked up on her own. I can't say that unschooling is my favorite, because it loved playing school as a child, but it works best for my kid at this time, so we're doing it.

I haven't been very crafty lately. In fact, I have about three started but unfinished projects to do and a ton more unstarted projects stored around the house. Hope to get those done soon, maybe for Christmas.

I have been making food, lots and lots of food lately. I took some time off this past week or so, I think it's about time to start making dinners again. Tonight, I'm thinking Yaki Soba or beans and rice. I also have a pumpkin pecan cake on my agenda!

I guess I can tell you a bit more about church. Children's spiritual education is a tough sell in this culture. A lot of churches have turned to creating programs that rival Disney cruises for entertainment value. They do a great job of introducing kids to Jesus and drawing families into churches. As a smaller church, that's not always an option. We just don't have the man power to set up and take down light shows with smoke machines every week. So we don't have a lot of families, because in some ways what we have to offer is more like a Norman Rockwell painting than an Andy Warhol. We're singing hymns not "What does fox say?" And that can be a tough sell, especially when it feels like a ghost town during some of our youth oriented events. Not that we've even had anyone kicking the tires of our program. I can't tell you the last time someone we didn't personally know came to our church and placed their kid in our Sunday School program, but then we've only been there four years. These past couple of months, God has been walking us through saying goodbye to some really wonderful programs. It's been sad to see them go. But the group that is in charge of these things is continuing to move forward and is trying to find what works best for our kids. So in some ways spiritual education for or kids at church has fallen into a very similar place as our homeschooling for me. It's not the thing I would love best, but it works for our kids, so we are going to give it a go.

How about you? What have you been up to lately?

Comments

Popular posts from this blog

KAF No-Fuss Focaccia

I really like making bread.  It's fun to get your hands dirty, but I understand that yeast is a scary thing for people who don't have experience with it.  Somehow, I started using it when I was young and too immature to understand the fear that comes along with wasting time, money and energy.  I had time and energy in abundance.  My first real forte into baking was in the 7 th grade.  I must have cooked before then because I choose to see which flour rose the highest using a cinnamon roll recipe.  I made a lot of cinnamon rolls that year and when I turned in my report, there were questions asked of me that I had no idea what she meant.  Questions about the weather and the heat of the oven.  Things that I didn't know could make a difference in the baking of bread.  Lots has happened since that first memorable baking.  Today, I invited a friend over to make bread.  I was kind of concerned about the strength of the yeast, because we bought a huge stash of it last year someti

Tasty Tuesday: Loaded Baked Potato Soup

  I've had loaded baked potato soup on the menu most of the month of November, not really knowing when I was going to make it. Last night was the night. I started with this recipe from Betty Crocker as an idea but as I saw that it served 15 and looked at the various quantities while I cooked, some things changed, and wanted to share the final recipe here so you can enjoy it and I won't forget it.  Loaded Baked Potato Soup serves 3 with seconds and a serving left over 1/2 package of bacon 1 small onion chopped 3 cups chicken broth (I use Better Than Boullion) 2 large baking potatoes, peeled, cubed 2 tbsp butter 2 heaping tbsp all-purpose flour 2 cups milk divided 1/2 teaspoon salt 1/2teaspoon freshly ground pepper A generous helping of sour cream 4 oz sharp Cheddar cheese shredded (half a block) separated 2 sliced green onions separated In skillet, cook bacon over medium heat 6 to 7 minutes or until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons d

Project 52 Crossword Puzzle

Hannah and I had the car on Thursday and since it was officially my turn to plan date night, she and I hit the store.  We went to Target which has those great dollar bins right when you enter the store.  I found a cross word puzzle and some water balloons.  My thoughts were to make some chocolate bowls with the water balloons and do a crossword while we waited for them to harden.  Well, I got the idea of orange truffles while I was sitting around that afternoon and went to see if we had any of the stuff that would make it and I kind of had it.  So, I made up some truffles and then we covered them with chocolate that night and they were so tasty.  We made it through one crossword puzzle and cheated very little :-D  It was fun working on it together and some of the clues and words were a little ludicrous.  All in all not a bad date for a buck and some pantry raiding. In case you are interested in the dessert, I took the McCormick Eggnog Truffle recipe and modified it by omitting the n