Skip to main content

glipit Bible NLT




The glipit Bible NLT
has a funny little name, but I guess that's just a hint as to how much fun can be had decorating it. When I handed it over to my nine year old, she immediately started designing her cover.





The bible itself is a compact version of the New Living Translation. Because it's small, the print is also small, which is not the easier for a beginning reader. But it's just so cute! I did notice when I stored the bible some of the glipits had a tendency to fall off, but they're pretty easy to find and you don't have to worry about stubbing your toe on them in the middle of the night. I would say that at best it's a novelty gift, not a study type bible. It reminds me of an updated version of the pink zippered bibles that were popular in the 80's.

Overall, I like it. I really liked the line on the packaging (which I can't find) that said you change the outside of the bible while God's word changes your inside.

Tyndale House Publishing provided me with a complimentary copy of this bible for my honest review.

Comments

Popular posts from this blog

Our Daily Question from Ink & Willow

Did you ever have a book that you love so much because it's just right? That's Our Daily Question for me. It's a three-year journal to share with your significant other. How does that work? Well, each calendar date has a question and divided space to record your answer three times.  There is a great mix of fun, serious, thought-provoking, and heartfelt questions. Generally, the only ones that we've skipped over have been the ones that talk about all the time. It's been nice to be able to pick it up with morning coffee and have a conversation ready to go. Some we've even used at the dinner table to have family discussions.  It's a wonderful little keepsake, one that will have much more value when you finish with it than when you start. If you're looking for a special gift to give a newly married couple, yourself, or even a pair of love birds that have been married for over 20 years, this is a great choice.  I received a copy of this book from Ink & W

Hospitality for the Rest of Us: Long Distance

People are moving more and more. When I was a youngster, it was a rare instance for a friend to move away. Now it's me that moves away. We've moved a lot, especially when we first got married. It was something like five addresses and three states in the first four years of our marriage. We've slowed down a bit. In the midst of all that moving, we've made some friends along the way. I try to keep an open line in case of times of grief and celebration. One of the best tools I've found for keeping in touch with loved ones far away is Facebook. As much time as I could spend doing other things instead of checking it, it's the best thing I've found. It allows me to communicate with others, without having to call. I know calling is amazing, hearing people's voices, but for introverts, there are no body language clues for us to pick up on that help make our conversations easier. It's also why we prefer to video chat :-) Back to Facebook, some etiquette.

Stories from the Kitchen: Taste and See

I celebrated my birthday last weekend. It was wonderful and the leftovers left me with a question or two. Find out what they are and how I'm currently answering them in this week's podcast. Stories from the Kitchen Season 2, Episode 2: Taste and See Notes from the episode: Taste and See by Margaret Feinberg Dad’s New York Cheesecake (from the back of a Philidelphia Cream Cheese package) 1 ⅞ cups graham cracker crumbs ¼ to ½ cup butter, melted 1 cup sugar, divided 2 lbs cream cheese (4 packs) 2 large eggs (lightly beaten) 1 tsp vanilla 2 tbsp cornstarch 1 cup sour cream Preheat oven to 450F Mix well graham crackers, 2 tbsp sugar, and enough butter that the mixture holds together. Reserve 2 tbsp for garnish. Press mixture onto bottom and sides of a greased 9-inch springform pan. Chill in the freezer while preparing the filling. Mix cream cheese and sugar until smooth and light. Beat in eggs, vanilla, and cornstarch until just blended. S