Skip to main content

MaD Cooking Show Croque en Bouche

Love this bit of information on this dessert from an article about Julia Child

During an appearance on Martha Stewart's Christmas show, Child and her host both made croque-en-bouche, a traditional French pastry shaped like a Christmas tree.
'What I really understood from Julia Child was that if you really, really want something you shouldn't let anything get in your way'
'The one Martha made looked like she'd collaborated with Euclid,' says Geoffrey Drummond, who was Child's executive producer throughout the 1990s. 'Julia's looked like the leaning tower of croque-en-bouche. I didn't think about it at the time. Julia could make a perfect croque-en-bouche. But she wanted to show that it didn't have to be.'


Read more: http://www.dailymail.co.uk/femail/article-2141534/As-Julia-Childs-100th-birthday-approaches-em-grand-dame-real-cooking-challenged-inspired-women-everywhere.html#ixzz3JfiV0XUy


Here's our video along with some pictures of what will happen before you get the "mashed potatoes" stage.




It's never going to come together! I must have done something wrong!!


MMMM! Mashed potatoes!




Finished product!


If the embedded video doesn't work, you can find it here

http://youtu.be/WZZ4STKBs_4

You can find the recipe online here

http://thedaringkitchen.com/recipe/piece-montée


Let me know if you decide to make one for yourself!!

Comments

Popular posts from this blog

Stories from the Kitchen: Taste and See

I celebrated my birthday last weekend. It was wonderful and the leftovers left me with a question or two. Find out what they are and how I'm currently answering them in this week's podcast. Stories from the Kitchen Season 2, Episode 2: Taste and See Notes from the episode: Taste and See by Margaret Feinberg Dad’s New York Cheesecake (from the back of a Philidelphia Cream Cheese package) 1 ⅞ cups graham cracker crumbs ¼ to ½ cup butter, melted 1 cup sugar, divided 2 lbs cream cheese (4 packs) 2 large eggs (lightly beaten) 1 tsp vanilla 2 tbsp cornstarch 1 cup sour cream Preheat oven to 450F Mix well graham crackers, 2 tbsp sugar, and enough butter that the mixture holds together. Reserve 2 tbsp for garnish. Press mixture onto bottom and sides of a greased 9-inch springform pan. Chill in the freezer while preparing the filling. Mix cream cheese and sugar until smooth and light. Beat in eggs, vanilla, and cornstarch until just blended. S

Project 52: Shiver me dufuses

This date I pulled out a puzzle that I had bought for Joel years ago.  I put up a little camp table , and even devised a system to keep the pieces in place with some fabric, so we could roll it up and stow it.  I was all ready to go and then the reality of the puzzle set in and I realised, I don't like puzzles.  I was already frustrated and worn out by the darn thing and we were only a mere few minutes into working on it!  Instead of getting upset, we changed plans. The puzzle was abandoned and Joel went out for a shamrock shake from McD's and two cherry pies.  We played some MadLibs .  The one we bought for Hannah today was Pirate themed and the story that was the funniest included a peg elbow and a pet pencil sitting on your shoulder saying "Shiver me dufuses!" We even had a joke book that we'd picked up for Hannah and read a couple of terrible jokes to one another while shuffling cards for cribbage. A fun night full of laughter and green shakes.  Well, I&#

KAF No-Fuss Focaccia

I really like making bread.  It's fun to get your hands dirty, but I understand that yeast is a scary thing for people who don't have experience with it.  Somehow, I started using it when I was young and too immature to understand the fear that comes along with wasting time, money and energy.  I had time and energy in abundance.  My first real forte into baking was in the 7 th grade.  I must have cooked before then because I choose to see which flour rose the highest using a cinnamon roll recipe.  I made a lot of cinnamon rolls that year and when I turned in my report, there were questions asked of me that I had no idea what she meant.  Questions about the weather and the heat of the oven.  Things that I didn't know could make a difference in the baking of bread.  Lots has happened since that first memorable baking.  Today, I invited a friend over to make bread.  I was kind of concerned about the strength of the yeast, because we bought a huge stash of it last year someti