Skip to main content

It Happens

Since my last "real" post in October, we got pregnant! Yeah! And had another miscarriage. Boo! 
Mostly, after I tell people the second part I add "It happens." People seem a little shocked, maybe I'm a little shocked but I rest in the reminder that this thing that I'm going through isn't totally unique, miscarriages happen. 
Yes, me, my particular circumstance is unique, but the reality of it is quite common, especially ladies my age. I feel for those couples that for one reason or another are going through fertility treatments and having miscarriages. It seems doubly painful to be paying for this type of grief on top of everything else that happens. The medical system should refund time and money when infertility treatments end in a miscarriage.
Anyway, that's not my story, it's an aside. Much easier to get worked up over other people lately. Probably because this pregnancy brought a little postpartum with its miscarriage. I'm working through it and it is hard work some days. Add in some PMS and I'm sure my family is just delighted to see my head hit the pillow some nights. 
I have a hard time writing it, but God is good. I want to say still good, but the truth is that's never been in question. God has been constant, it's me that waivers. It's always been me that's been in question. Am I going to have faith that God is good? Where am I going to put my hope? Can I love myself and be selfless at the same time? I waiver, but God's constancy is there, helping me to stand in the constant waves. Lately, I've felt a little trapped in the undertow with my head underwater. Learning that it's okay to feel that way, I haven't lost my foundation. I'll wash up, the tide will turn. My rock is constant. The walls may have fallen in the storm, but the house still stands.

Comments

Post a Comment

Popular posts from this blog

KAF No-Fuss Focaccia

I really like making bread.  It's fun to get your hands dirty, but I understand that yeast is a scary thing for people who don't have experience with it.  Somehow, I started using it when I was young and too immature to understand the fear that comes along with wasting time, money and energy.  I had time and energy in abundance.  My first real forte into baking was in the 7 th grade.  I must have cooked before then because I choose to see which flour rose the highest using a cinnamon roll recipe.  I made a lot of cinnamon rolls that year and when I turned in my report, there were questions asked of me that I had no idea what she meant.  Questions about the weather and the heat of the oven.  Things that I didn't know could make a difference in the baking of bread.  Lots has happened since that first memorable baking.  Today, I invited a friend over to make bread.  I was kind of concerned about the strength of the yeast, because we bought a huge stash of it last year someti

Tasty Tuesday: Loaded Baked Potato Soup

  I've had loaded baked potato soup on the menu most of the month of November, not really knowing when I was going to make it. Last night was the night. I started with this recipe from Betty Crocker as an idea but as I saw that it served 15 and looked at the various quantities while I cooked, some things changed, and wanted to share the final recipe here so you can enjoy it and I won't forget it.  Loaded Baked Potato Soup serves 3 with seconds and a serving left over 1/2 package of bacon 1 small onion chopped 3 cups chicken broth (I use Better Than Boullion) 2 large baking potatoes, peeled, cubed 2 tbsp butter 2 heaping tbsp all-purpose flour 2 cups milk divided 1/2 teaspoon salt 1/2teaspoon freshly ground pepper A generous helping of sour cream 4 oz sharp Cheddar cheese shredded (half a block) separated 2 sliced green onions separated In skillet, cook bacon over medium heat 6 to 7 minutes or until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons d

Project 52 Crossword Puzzle

Hannah and I had the car on Thursday and since it was officially my turn to plan date night, she and I hit the store.  We went to Target which has those great dollar bins right when you enter the store.  I found a cross word puzzle and some water balloons.  My thoughts were to make some chocolate bowls with the water balloons and do a crossword while we waited for them to harden.  Well, I got the idea of orange truffles while I was sitting around that afternoon and went to see if we had any of the stuff that would make it and I kind of had it.  So, I made up some truffles and then we covered them with chocolate that night and they were so tasty.  We made it through one crossword puzzle and cheated very little :-D  It was fun working on it together and some of the clues and words were a little ludicrous.  All in all not a bad date for a buck and some pantry raiding. In case you are interested in the dessert, I took the McCormick Eggnog Truffle recipe and modified it by omitting the n