Skip to main content

Summer Daze

I'm on Facebook. Sometimes I think that might be a mistake, but I go there, I check things, read about people I know, write down stuff. I see what others are sharing and it's mainly all the fun stuff. You know the water parks and vacations and things of that nature. And I'm over here thinking, "Well, we made it out of the house for groceries this week."
It's not that we've been awfully sick or busy, though those things have been occurring. It's just been a lazy kind of summer for us. I see it flashing by in other people's posts on Facebook and I think that maybe I should go do something fun with my little tribe. And instead we end up spending the day playing with Legos or watching way too many episodes of Good Mythical Morning or How It Should Have Ended. Quite honestly, I think this summer could have used a few more naps so far, but I've only got today to deal with.
I guess what I'm saying is that LOTS of things have been happening this summer, people have had babies, got new pets, learned out to drive, got wet in public pools, but for the most part, we've been doing nothing much. Just hanging out, not really taking advantage of the 90 degree and below weather. I haven't even been working in the yard. It overwhelmed me with its minutia this year, so I decided to let it become overgrown so that I could have a big project again.
Maybe summer isn't supposed to be all kinds of adventures and endless evenings on the deck. Maybe it's just supposed to be for us. Because honestly, that what's it's been, just a little bit of nothing on endless repeat. And I kind of like it.
Labels:

Comments

Post a Comment

Popular posts from this blog

KAF No-Fuss Focaccia

I really like making bread.  It's fun to get your hands dirty, but I understand that yeast is a scary thing for people who don't have experience with it.  Somehow, I started using it when I was young and too immature to understand the fear that comes along with wasting time, money and energy.  I had time and energy in abundance.  My first real forte into baking was in the 7 th grade.  I must have cooked before then because I choose to see which flour rose the highest using a cinnamon roll recipe.  I made a lot of cinnamon rolls that year and when I turned in my report, there were questions asked of me that I had no idea what she meant.  Questions about the weather and the heat of the oven.  Things that I didn't know could make a difference in the baking of bread.  Lots has happened since that first memorable baking.  Today, I invited a friend over to make bread.  I was kind of concerned about the strength of the yeast, because we bought a huge stash of it last year someti
5 comments
Read more

Tasty Tuesday: Loaded Baked Potato Soup

  I've had loaded baked potato soup on the menu most of the month of November, not really knowing when I was going to make it. Last night was the night. I started with this recipe from Betty Crocker as an idea but as I saw that it served 15 and looked at the various quantities while I cooked, some things changed, and wanted to share the final recipe here so you can enjoy it and I won't forget it.  Loaded Baked Potato Soup serves 3 with seconds and a serving left over 1/2 package of bacon 1 small onion chopped 3 cups chicken broth (I use Better Than Boullion) 2 large baking potatoes, peeled, cubed 2 tbsp butter 2 heaping tbsp all-purpose flour 2 cups milk divided 1/2 teaspoon salt 1/2teaspoon freshly ground pepper A generous helping of sour cream 4 oz sharp Cheddar cheese shredded (half a block) separated 2 sliced green onions separated In skillet, cook bacon over medium heat 6 to 7 minutes or until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons d
Post a Comment
Read more

Project 52 Crossword Puzzle

Hannah and I had the car on Thursday and since it was officially my turn to plan date night, she and I hit the store.  We went to Target which has those great dollar bins right when you enter the store.  I found a cross word puzzle and some water balloons.  My thoughts were to make some chocolate bowls with the water balloons and do a crossword while we waited for them to harden.  Well, I got the idea of orange truffles while I was sitting around that afternoon and went to see if we had any of the stuff that would make it and I kind of had it.  So, I made up some truffles and then we covered them with chocolate that night and they were so tasty.  We made it through one crossword puzzle and cheated very little :-D  It was fun working on it together and some of the clues and words were a little ludicrous.  All in all not a bad date for a buck and some pantry raiding. In case you are interested in the dessert, I took the McCormick Eggnog Truffle recipe and modified it by omitting the n
6 comments
Read more