Skip to main content

Gratitude: A Prayer and Praise Coloring Journal



I have friend, she has been into adult coloring books before adult coloring books was a thing. So it's mainly because of her that I requested this book. And I almost immediately sent it to her instead of coloring in it myself when I got it because I knew that she would love it. It's perfect for those that love coloring and even for those of us that aren't sure if we do or not. I'm not sure if I'm into it, but this little graphic I found makes me want to continue to give it a try.



The size of the book is a perfect companion book. You know what I mean. Those books that we carry along with us or couple with our Bibles on our side tables. It's not overly big and it has a ton of great prompts for using to journal, color and just ponder.

I've got some pictures to share. I did a couple of tests to see exactly how far you can take this thing before you end up with less are and more trash. Colored pencils work great; wet watercolor pencils do alright, but be careful because you can waterlog and tear pretty quick; cheapo markers don't bleed but the mid price kind of nice ones go all the way through; ink doesn't dry quickly and thus colors the page facing, and crayons are just too big for the small details in the pictures.

Colored pencils (Fabercastle) and water color pencils (generic)


Various Media


Backside of various media

 Overall, I like it. I'm glad that I kept it for myself :) I don't know if I like colored pencils, maybe I just need to experiment with some different brands. I would totally recommend it, especially if you are already a fan of adult coloring books or creative journaling.

A copy of this book was given to me by Tyndale House Publishers for the purpose of review. I'm never required to post a positive review but I'm always glad when I can.

Comments

Popular posts from this blog

Hospitality for the Rest of Us: Long Distance

People are moving more and more. When I was a youngster, it was a rare instance for a friend to move away. Now it's me that moves away. We've moved a lot, especially when we first got married. It was something like five addresses and three states in the first four years of our marriage. We've slowed down a bit. In the midst of all that moving, we've made some friends along the way. I try to keep an open line in case of times of grief and celebration. One of the best tools I've found for keeping in touch with loved ones far away is Facebook. As much time as I could spend doing other things instead of checking it, it's the best thing I've found. It allows me to communicate with others, without having to call. I know calling is amazing, hearing people's voices, but for introverts, there are no body language clues for us to pick up on that help make our conversations easier. It's also why we prefer to video chat :-) Back to Facebook, some etiquette.

Stories from the Kitchen: Taste and See

I celebrated my birthday last weekend. It was wonderful and the leftovers left me with a question or two. Find out what they are and how I'm currently answering them in this week's podcast. Stories from the Kitchen Season 2, Episode 2: Taste and See Notes from the episode: Taste and See by Margaret Feinberg Dad’s New York Cheesecake (from the back of a Philidelphia Cream Cheese package) 1 ⅞ cups graham cracker crumbs ¼ to ½ cup butter, melted 1 cup sugar, divided 2 lbs cream cheese (4 packs) 2 large eggs (lightly beaten) 1 tsp vanilla 2 tbsp cornstarch 1 cup sour cream Preheat oven to 450F Mix well graham crackers, 2 tbsp sugar, and enough butter that the mixture holds together. Reserve 2 tbsp for garnish. Press mixture onto bottom and sides of a greased 9-inch springform pan. Chill in the freezer while preparing the filling. Mix cream cheese and sugar until smooth and light. Beat in eggs, vanilla, and cornstarch until just blended. S

Tasty Tuesday: Roasted Broccoli

I ran across this recipe on Pinterest the other day that was labeled " The Best Broccoli Of Your Life. " I normally either steam our broccoli in the microwave or saute it with olive oil and red pepper flakes on the stove top. I decided this would be something to try. I did the salt, pepper and olive oil part of the recipe. I didn't have the majority of the other ingredients. In fact, all I had was a little bit of Parmesan  It was wonderful. Not the best broccoli of my life, but honestly, it was pretty close. And if I had the lemon juice and all that jazz, it may very well be the best. What have you been eating lately?