Skip to main content

James Week 1 James 1:1-18

Thanks for joining us for the first installment of Bible Study with Tina! This week, we're looking at James 1:1-18








Study Questions for Week 1:


  1. What does it mean for you to consider it great joy when trials happen?
    1. What does joy mean for you? 
    2. Can you think of a trial that you've gone through that now brings you great joy?
  2. What does it mean to persevere?
    1. Can you think of an area in your life that you could persevere?
    2. What is the loudest voice telling you to stop moving forward? 
      1. Is it a voice you trust or one of fear? If it's one of fear, what can you do to quiet it?
  3. What is wisdom?
    1. What does Psalm 111:10 define as wisdom?
    2. For further study, do a word search on the wisdom and compare what the scriptures have to say about it. (You can use Biblegateway.com or the YouVersion Bible App)
    3. Do you have faith that God will grant you the wisdom you need to navigate whatever is happening in your life today? If you are doubting, check out Jeremiah 29:11-14
  4. How do you define temptation and trial?
    1. Even though temptation is not from God, it's not a sin to be tempted. Even Jesus dealt with temptation (see Matthew chapter 4), he just didn't give in to it. In what ways can we turn temptation into trials? 
    2. In the podcast, Tina said that trials see what you are and temptation sees what you would prefer to be. Do you find that to be true? Can you think of times that God has shown you who you really are using trials? Have you given in to temptation to see that you turned away from your true desires?
  5. Challenge for the week: Verse 17 tells us that every good and perfect gift is from above. This week, make a list of the good and perfect gifts that you've received throughout your life, as well as today specifically. Be on the lookout for God's gifts. 



 
Leave your comments below or join the discussion on Facebook and Instagram #BibleStudywithTina



Want to subscribe so you don't miss a single episode? Use this feed in your podcast app of choice

http://feeds.feedburner.com/tinathestoryteller/iAIl

Comments

Popular posts from this blog

KAF No-Fuss Focaccia

I really like making bread.  It's fun to get your hands dirty, but I understand that yeast is a scary thing for people who don't have experience with it.  Somehow, I started using it when I was young and too immature to understand the fear that comes along with wasting time, money and energy.  I had time and energy in abundance.  My first real forte into baking was in the 7 th grade.  I must have cooked before then because I choose to see which flour rose the highest using a cinnamon roll recipe.  I made a lot of cinnamon rolls that year and when I turned in my report, there were questions asked of me that I had no idea what she meant.  Questions about the weather and the heat of the oven.  Things that I didn't know could make a difference in the baking of bread.  Lots has happened since that first memorable baking.  Today, I invited a friend over to make bread.  I was kind of concerned about the strength of the yeast, because we bought a huge stash of it last year someti

Project 52 Crossword Puzzle

Hannah and I had the car on Thursday and since it was officially my turn to plan date night, she and I hit the store.  We went to Target which has those great dollar bins right when you enter the store.  I found a cross word puzzle and some water balloons.  My thoughts were to make some chocolate bowls with the water balloons and do a crossword while we waited for them to harden.  Well, I got the idea of orange truffles while I was sitting around that afternoon and went to see if we had any of the stuff that would make it and I kind of had it.  So, I made up some truffles and then we covered them with chocolate that night and they were so tasty.  We made it through one crossword puzzle and cheated very little :-D  It was fun working on it together and some of the clues and words were a little ludicrous.  All in all not a bad date for a buck and some pantry raiding. In case you are interested in the dessert, I took the McCormick Eggnog Truffle recipe and modified it by omitting the n

Tasty Tuesday: Loaded Baked Potato Soup

  I've had loaded baked potato soup on the menu most of the month of November, not really knowing when I was going to make it. Last night was the night. I started with this recipe from Betty Crocker as an idea but as I saw that it served 15 and looked at the various quantities while I cooked, some things changed, and wanted to share the final recipe here so you can enjoy it and I won't forget it.  Loaded Baked Potato Soup serves 3 with seconds and a serving left over 1/2 package of bacon 1 small onion chopped 3 cups chicken broth (I use Better Than Boullion) 2 large baking potatoes, peeled, cubed 2 tbsp butter 2 heaping tbsp all-purpose flour 2 cups milk divided 1/2 teaspoon salt 1/2teaspoon freshly ground pepper A generous helping of sour cream 4 oz sharp Cheddar cheese shredded (half a block) separated 2 sliced green onions separated In skillet, cook bacon over medium heat 6 to 7 minutes or until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons d