chicken rollatina (I modified the recipe by dipping the rolls in melted butter, exactly what it needed and thus the name change). I don't even cook the green beans before hand. After caramelizing the onions, I toss them in frozen and put the lid on the pan. A few minutes later, I toss it all together and sprinkle on whatever nut and dried fruit I have on hand.
Here's the recipe link from Bird's Eye: Savory Green Beans & Caramelized Onions