Skip to main content

James Week 6 James 3: 13-18

Welcome to Week 6!! This week we take a look at different types of wisdom and what types of fruit they produce.






Study Questions for Week 6:


  1. Where is your work rooted? Is it rooted in Godly wisdom or worldly wisdom?
    1. Take a moment to take an inventory of the fruit that your work is producing lately. What areas are going well and which areas could use some work? 
  2. Have you ever struggled with selfish ambition or a bitter envy? James says that those are related to the type of wisdom we are pursuing. Proverbs 4: 20-27 gives us some ways to combat those struggles.  
    1. What areas from the Proverbs 4 passage stick out to you and how can you put them into practice?
  3. James has a list of attributes of Godly wisdom in verse 17. 
    1. Are any of them things that you want more of in your life? Which ones and why?
    2. Are any of them things that you struggle with? Take some time to explore which ones you wrinkle your nose at and ask God to show you why.
  4. Verse 18 says Peacemakers who sow in peace reap a harvest of righteousness. What do you think is the difference between a peacemaker and a peacekeeper?
    1. Which one describes you? Are you willing to make peace or are you just trying to keep things where they are?
  5. Week 6 Challenge: Ask God for wisdom and then be on the look out for the areas that James says are evident when we have Godly wisdom.

Leave your comments below or join the discussion on Facebook and Instagram #BibleStudywithTina


Having trouble getting the podcast to play? You can access it directly through this link. Or send me an email to get a copy of the manuscript.
https://archive.org/details/JamesWeek6



Want to subscribe so you don't miss a single episode? Use this feed in your podcast app of choice
http://feeds.feedburner.com/tinathestoryteller/iAIl

Comments

Popular posts from this blog

KAF No-Fuss Focaccia

I really like making bread.  It's fun to get your hands dirty, but I understand that yeast is a scary thing for people who don't have experience with it.  Somehow, I started using it when I was young and too immature to understand the fear that comes along with wasting time, money and energy.  I had time and energy in abundance.  My first real forte into baking was in the 7 th grade.  I must have cooked before then because I choose to see which flour rose the highest using a cinnamon roll recipe.  I made a lot of cinnamon rolls that year and when I turned in my report, there were questions asked of me that I had no idea what she meant.  Questions about the weather and the heat of the oven.  Things that I didn't know could make a difference in the baking of bread.  Lots has happened since that first memorable baking.  Today, I invited a friend over to make bread.  I was kind of concerned about the strength of the yeast, because we bought a huge stash of it last year someti

Tasty Tuesday: Loaded Baked Potato Soup

  I've had loaded baked potato soup on the menu most of the month of November, not really knowing when I was going to make it. Last night was the night. I started with this recipe from Betty Crocker as an idea but as I saw that it served 15 and looked at the various quantities while I cooked, some things changed, and wanted to share the final recipe here so you can enjoy it and I won't forget it.  Loaded Baked Potato Soup serves 3 with seconds and a serving left over 1/2 package of bacon 1 small onion chopped 3 cups chicken broth (I use Better Than Boullion) 2 large baking potatoes, peeled, cubed 2 tbsp butter 2 heaping tbsp all-purpose flour 2 cups milk divided 1/2 teaspoon salt 1/2teaspoon freshly ground pepper A generous helping of sour cream 4 oz sharp Cheddar cheese shredded (half a block) separated 2 sliced green onions separated In skillet, cook bacon over medium heat 6 to 7 minutes or until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons d

Project 52 Crossword Puzzle

Hannah and I had the car on Thursday and since it was officially my turn to plan date night, she and I hit the store.  We went to Target which has those great dollar bins right when you enter the store.  I found a cross word puzzle and some water balloons.  My thoughts were to make some chocolate bowls with the water balloons and do a crossword while we waited for them to harden.  Well, I got the idea of orange truffles while I was sitting around that afternoon and went to see if we had any of the stuff that would make it and I kind of had it.  So, I made up some truffles and then we covered them with chocolate that night and they were so tasty.  We made it through one crossword puzzle and cheated very little :-D  It was fun working on it together and some of the clues and words were a little ludicrous.  All in all not a bad date for a buck and some pantry raiding. In case you are interested in the dessert, I took the McCormick Eggnog Truffle recipe and modified it by omitting the n