Skip to main content

Make Your Voice Heard in Heaven by Barry C. Black



What feels like a lifetime ago, Joel and I had the pleasure of meeting Barry C. Black at a conference in Montreat. If you're a part of a small congregation in the PC(USA) I would highly recommend checking out Wee Kirk (http://www.montreat.org/wee-kirk/), it was a huge blessing to our family during our time in small church ministry. Anyway, back to Barry C. Black, he's the Chaplain of the United States Senate. This little jewel of a book on prayer was born out of his recent speech for the 2017 National Prayer Breakfast.

Make Your Voice Heard is a practical application of Biblical truth. Each chapter is grounded in scripture and the easy application of those verses. The book starts with a new look at the Lord's Prayer/Our Father. Black does an excellent job of marrying the traditional prayer with the ACTS prayer. He explains easy ways to take this prayer that most of us know and how to expand it to create a genuine and intense time of prayer with God.

The rest of the book goes through several different areas of prayer including how to pray when God is silent, times of temptation, and celebration. Each section is short enough to be read in one sitting and has a point by point recap at the end of the chapter. It would be an excellent book to guide your personal prayer times as well as to be read with a group.

It's quite astonishing to think about how much Black was able to squeeze into 145 pages. I look forward to re-reading this guide on prayer and putting them into practice this year.

A copy of this book was given to me by Tyndale Publishing house for the purpose of review. I'm never required to give a positive review but I'm always thankful when I can.

Comments

Popular posts from this blog

Stories from the Kitchen: Taste and See

I celebrated my birthday last weekend. It was wonderful and the leftovers left me with a question or two. Find out what they are and how I'm currently answering them in this week's podcast. Stories from the Kitchen Season 2, Episode 2: Taste and See Notes from the episode: Taste and See by Margaret Feinberg Dad’s New York Cheesecake (from the back of a Philidelphia Cream Cheese package) 1 ⅞ cups graham cracker crumbs ¼ to ½ cup butter, melted 1 cup sugar, divided 2 lbs cream cheese (4 packs) 2 large eggs (lightly beaten) 1 tsp vanilla 2 tbsp cornstarch 1 cup sour cream Preheat oven to 450F Mix well graham crackers, 2 tbsp sugar, and enough butter that the mixture holds together. Reserve 2 tbsp for garnish. Press mixture onto bottom and sides of a greased 9-inch springform pan. Chill in the freezer while preparing the filling. Mix cream cheese and sugar until smooth and light. Beat in eggs, vanilla, and cornstarch until just blended. S

Project 52: Shiver me dufuses

This date I pulled out a puzzle that I had bought for Joel years ago.  I put up a little camp table , and even devised a system to keep the pieces in place with some fabric, so we could roll it up and stow it.  I was all ready to go and then the reality of the puzzle set in and I realised, I don't like puzzles.  I was already frustrated and worn out by the darn thing and we were only a mere few minutes into working on it!  Instead of getting upset, we changed plans. The puzzle was abandoned and Joel went out for a shamrock shake from McD's and two cherry pies.  We played some MadLibs .  The one we bought for Hannah today was Pirate themed and the story that was the funniest included a peg elbow and a pet pencil sitting on your shoulder saying "Shiver me dufuses!" We even had a joke book that we'd picked up for Hannah and read a couple of terrible jokes to one another while shuffling cards for cribbage. A fun night full of laughter and green shakes.  Well, I&#

KAF No-Fuss Focaccia

I really like making bread.  It's fun to get your hands dirty, but I understand that yeast is a scary thing for people who don't have experience with it.  Somehow, I started using it when I was young and too immature to understand the fear that comes along with wasting time, money and energy.  I had time and energy in abundance.  My first real forte into baking was in the 7 th grade.  I must have cooked before then because I choose to see which flour rose the highest using a cinnamon roll recipe.  I made a lot of cinnamon rolls that year and when I turned in my report, there were questions asked of me that I had no idea what she meant.  Questions about the weather and the heat of the oven.  Things that I didn't know could make a difference in the baking of bread.  Lots has happened since that first memorable baking.  Today, I invited a friend over to make bread.  I was kind of concerned about the strength of the yeast, because we bought a huge stash of it last year someti