Skip to main content

Stuffed Summer Sandwich from Complete Outdoor Living Cookbook

We have enjoyed this sandwich many times throughout the years. I think it's the olive tapenade that wins us over time and time again. It's from one of our favorite cookbooks, Complete Outdoor Living Cookbook from Williams-Sonoma.

Stuffed Summer Sandwich

2 large red bell peppers
1 round loaf sourdough or coarse country bread
1 can (6 oz/185g) pitted black olives, drained
1 clove garlic
2 tablespoons olive oil
1/2 lb thinly sliced baked ham or prosciutto
1 large ripe tomato, thinly sliced
1 cup packed fresh basil leaves or 4-6 leaves of red leaf lettuce

Preheat the broiler. Cut the bell peppers into quarters and remove the stems, seeds, and ribs. Place the quarters, cut sides down, on a baking sheet and broil about 4 inches below the heat unti the skins blacken and blister. Transfer to a paper bag and seal; let steam until cool enough to handle. Peel off and discard the skins. Set the peppers aside.

Place the bread on a cutting board and, with the tip of a serrated knife, cut a large circle in the top about 1/2 inch deep and 1 inch from the edge. Pull out the circle of crust; remove all the bread attached to it to make a lid. Pull out all the bread from the interior of the loaf, leaving a shell 1/2 inch thick. Set the bread shell and lid aside. (Reserve the pulled-out bread for another use)

In a blender or food processor, combine the olives, garlic, and olive oil; process until fairly smooth. Using a rubber spatula, spread the olive paste around the inside of the bread shell and on the underside of the bread lid. (Alternatively, mince the olives and garlic, place in a small bowl and stir in the olive oil to make a coarse paste. Spread the olive paste on the bottom of the bread shell.) Line the bread shell with half of the ham or prosciutto. Top with half of the roasted red pepper quarters, then half of the tomato slices, and a few basil leaves or 2 or 3 lettuce leaves. Use just enough to cover the filling without overlapping too much.
Repeat the layers, ending with basil or lettuce. Replace the bread lid and press down lightly to compact the layers. Cut into layers and serve.

Serves 6.

Comments

Popular posts from this blog

Saturday Rant: Dominoes

I always find it interesting how life can be very much so like dominoes sometimes. Let's see, my husband went out of town this last fall. I volunteered to preach for him while he was gone. I told a friend about the online copy of the sermon. She forwarded it to a few folks, next thing you know, I'm doing a short testimony at my weekly Bible study. What I'm really wondering it "What next?"

You see, when I got done preaching, and my husband came back into town, we talked about how people reacted to the sermon. Then we talked some more when I was asked to share again. And the question was, maybe I'm supposed to be open to talking more often.

To be honest, I haven't done a lot of talking in groups since I had a really bad experience a few years ago. I was always opinionated, in fact I still am. I have lots of opinions about most everything from how warm my house should be to which way the car should take me from point a to b. But I found myself in a group of …

The Minimalist Home by Joshua Becker

I've been following Joshua Becker's blog for a few years and have read all the things and even put them into action. I was excited to be able to read his room-by-room guide for minimizing your home.

The Minimalist Home systematically goes through every space in your home, including the garage and yard, and talks about how to minimize them. Becker has put thought into which spaces should happen first for the biggest impact and encouragement. Because even though it's wonderful to have a minimalist garage, it may not be the best place to start and get the whole house done.

Our home has been trending towards minimalist in nature for a while now. And I'm happy to share with you that this little book helped us take a few more steps in the minimal direction. I loved all the checklists for the different areas. As well as the facts about living space and stuff consumption sprinkled throughout.  The Notes section is full of great resources for further reading as well.

Here'…

When Through Deep Waters by Rachelle Dekker

When Through Deep Waters is Rachelle Dekker's fourth book, the first three a dystopian trilogy. I was excited to see what other stories she had for us. Fortunately, this one does not disappoint.

Alicen has suffered a tragic loss and is trying to find her way through the grief. She lands in the family vacation home of her childhood friend. The idyllic location reminds her of all the hope she had for her life as a child and forces her to deal with many different disappointments in her life including the life and death of her beloved grandmother.

Here's what I love about the book, one, it's an old-school Frank Peretti style spiritual warfare book in that Alicen is an ordinary person that is struggling with spiritual forces. Two, it's a fiction book that made me want to get out my journal and explore some thoughts that bubbled up about myself! Third, God wins in the end and it doesn't look like the normal everyone desires. Fourth, straight up scripture usage that does…