Skip to main content

The Minimalist Home by Joshua Becker



I've been following Joshua Becker's blog for a few years and have read all the things and even put them into action. I was excited to be able to read his room-by-room guide for minimizing your home.

The Minimalist Home systematically goes through every space in your home, including the garage and yard, and talks about how to minimize them. Becker has put thought into which spaces should happen first for the biggest impact and encouragement. Because even though it's wonderful to have a minimalist garage, it may not be the best place to start and get the whole house done.

Our home has been trending towards minimalist in nature for a while now. And I'm happy to share with you that this little book helped us take a few more steps in the minimal direction. I loved all the checklists for the different areas. As well as the facts about living space and stuff consumption sprinkled throughout.  The Notes section is full of great resources for further reading as well.

Here's the skinny, if you want to minimize your life, this is a good place to start. If you're already minimizing, it's a good place to grow. As Becker reminds us in the book, minimalist isn't a destination, it's a journey.

I could show you a bunch of before and after pictures but Becker's take on minimalism isn't so much about the space itself as it is about being able to use your spaces to create the life you most desire for yourself. It's not about a quota of knick-knacks and t-shirts, it's about being equipped to live a good life.

Some of my favorite bits from the book:







I received a copy of this book from Joshua Becker for the purpose of review. I'm never required to share a positive review but I'm always thankful when I can.

Comments

Popular posts from this blog

Stories from the Kitchen: Taste and See

I celebrated my birthday last weekend. It was wonderful and the leftovers left me with a question or two. Find out what they are and how I'm currently answering them in this week's podcast. Stories from the Kitchen Season 2, Episode 2: Taste and See Notes from the episode: Taste and See by Margaret Feinberg Dad’s New York Cheesecake (from the back of a Philidelphia Cream Cheese package) 1 ⅞ cups graham cracker crumbs ¼ to ½ cup butter, melted 1 cup sugar, divided 2 lbs cream cheese (4 packs) 2 large eggs (lightly beaten) 1 tsp vanilla 2 tbsp cornstarch 1 cup sour cream Preheat oven to 450F Mix well graham crackers, 2 tbsp sugar, and enough butter that the mixture holds together. Reserve 2 tbsp for garnish. Press mixture onto bottom and sides of a greased 9-inch springform pan. Chill in the freezer while preparing the filling. Mix cream cheese and sugar until smooth and light. Beat in eggs, vanilla, and cornstarch until just blended. S

Project 52: Shiver me dufuses

This date I pulled out a puzzle that I had bought for Joel years ago.  I put up a little camp table , and even devised a system to keep the pieces in place with some fabric, so we could roll it up and stow it.  I was all ready to go and then the reality of the puzzle set in and I realised, I don't like puzzles.  I was already frustrated and worn out by the darn thing and we were only a mere few minutes into working on it!  Instead of getting upset, we changed plans. The puzzle was abandoned and Joel went out for a shamrock shake from McD's and two cherry pies.  We played some MadLibs .  The one we bought for Hannah today was Pirate themed and the story that was the funniest included a peg elbow and a pet pencil sitting on your shoulder saying "Shiver me dufuses!" We even had a joke book that we'd picked up for Hannah and read a couple of terrible jokes to one another while shuffling cards for cribbage. A fun night full of laughter and green shakes.  Well, I&#

KAF No-Fuss Focaccia

I really like making bread.  It's fun to get your hands dirty, but I understand that yeast is a scary thing for people who don't have experience with it.  Somehow, I started using it when I was young and too immature to understand the fear that comes along with wasting time, money and energy.  I had time and energy in abundance.  My first real forte into baking was in the 7 th grade.  I must have cooked before then because I choose to see which flour rose the highest using a cinnamon roll recipe.  I made a lot of cinnamon rolls that year and when I turned in my report, there were questions asked of me that I had no idea what she meant.  Questions about the weather and the heat of the oven.  Things that I didn't know could make a difference in the baking of bread.  Lots has happened since that first memorable baking.  Today, I invited a friend over to make bread.  I was kind of concerned about the strength of the yeast, because we bought a huge stash of it last year someti