Skip to main content

Life with Sam

 

Have I introduced you to Sam? Samantha joined the crew last February. We had been looking for a puppy. Hannah wanted a dog, I was okay getting a puppy so it could grow up with the cats and we’d potentially have a happy fur crew. Puppies were hard to come by in the thick of the pandemic. One sunny February day, we decided to see if we could get a look at a set of puppies at the Humane society. By the time we were able to enter (only one adopter set allowed at a time), it was too late, they were all adopted. We decided to take a look at the dogs since we were there. Samantha was there in all her long haired glory. Joel says now the moment he saw her he knew she was our dog. 

They brought her to a room for us to visit with her. She jumped on all of us. She was decidedly not a puppy in size. Joel said we’d take her, I almost objected. 

Sam was heart worm positive.  Which meant in addition to integrating into our home, getting to know two cats, seeing if she could make friends with the neighbor dog, she had a pill regimen and couldn’t be outside without being on leash and couldn’t go for walks. 

We decided to keep her in a crate. The first week went by no problems. As she began to get better with treatment she began to protest. And by protest I mean she is not a barker, doesn’t make peep most of the time but she would go in her crate and bark for hours. It was exhausting. I was not a fan. 

She eventually got the all clear and was able to return to regular dog activities like, wandering around the yard by herself, chase cats without fear of her dying, and running up and down the fence line barking at the neighbor dog (they didn’t make friends). 

We started walking together and even though she’s well, I don’t know that she’ll ever be a five mile a day dog. She’s good with a mile, which I’m also good with. 

She doesn’t hate the cats, most of the time they ignore each other but occasionally she will growl them up the stairs. She has been upstairs once, it was terrible for all of us, she hasn’t done it since. 

She likes peanut butter kongs and crunchy treats every evening. Life is pretty good. She’s Joel’s dog. Even though I walk, water, clean up after, hang out with her the most, he is her favorite. I can’t be upset by that because he’s my favorite, too.

Labels:

Comments

Post a Comment

Popular posts from this blog

KAF No-Fuss Focaccia

I really like making bread.  It's fun to get your hands dirty, but I understand that yeast is a scary thing for people who don't have experience with it.  Somehow, I started using it when I was young and too immature to understand the fear that comes along with wasting time, money and energy.  I had time and energy in abundance.  My first real forte into baking was in the 7 th grade.  I must have cooked before then because I choose to see which flour rose the highest using a cinnamon roll recipe.  I made a lot of cinnamon rolls that year and when I turned in my report, there were questions asked of me that I had no idea what she meant.  Questions about the weather and the heat of the oven.  Things that I didn't know could make a difference in the baking of bread.  Lots has happened since that first memorable baking.  Today, I invited a friend over to make bread.  I was kind of concerned about the strength of the yeast, because we bought a huge stash of it last year someti
5 comments
Read more

Tasty Tuesday: Loaded Baked Potato Soup

  I've had loaded baked potato soup on the menu most of the month of November, not really knowing when I was going to make it. Last night was the night. I started with this recipe from Betty Crocker as an idea but as I saw that it served 15 and looked at the various quantities while I cooked, some things changed, and wanted to share the final recipe here so you can enjoy it and I won't forget it.  Loaded Baked Potato Soup serves 3 with seconds and a serving left over 1/2 package of bacon 1 small onion chopped 3 cups chicken broth (I use Better Than Boullion) 2 large baking potatoes, peeled, cubed 2 tbsp butter 2 heaping tbsp all-purpose flour 2 cups milk divided 1/2 teaspoon salt 1/2teaspoon freshly ground pepper A generous helping of sour cream 4 oz sharp Cheddar cheese shredded (half a block) separated 2 sliced green onions separated In skillet, cook bacon over medium heat 6 to 7 minutes or until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons d
Post a Comment
Read more

Project 52 Crossword Puzzle

Hannah and I had the car on Thursday and since it was officially my turn to plan date night, she and I hit the store.  We went to Target which has those great dollar bins right when you enter the store.  I found a cross word puzzle and some water balloons.  My thoughts were to make some chocolate bowls with the water balloons and do a crossword while we waited for them to harden.  Well, I got the idea of orange truffles while I was sitting around that afternoon and went to see if we had any of the stuff that would make it and I kind of had it.  So, I made up some truffles and then we covered them with chocolate that night and they were so tasty.  We made it through one crossword puzzle and cheated very little :-D  It was fun working on it together and some of the clues and words were a little ludicrous.  All in all not a bad date for a buck and some pantry raiding. In case you are interested in the dessert, I took the McCormick Eggnog Truffle recipe and modified it by omitting the n
6 comments
Read more