We have glass doors in the master bath. I had read somewhere that you can delay the need to clean by using a squigee on them. I got one for a buck or so and it's been doing pretty well. But they still got soap scum on them that was not coming off. I tried my tried and true favorite, vinegar with little to no results. I switched to something that was given to us when we moved in Spic and Span Everyday and that worked less well than the vinegar. Our cat was sick in Hannah's bathroom before he passed away and Hannah was complaining about the smell, even though I had already used the Spic and Span in there, I asked Joel to bring something home from the store to clean up the house. What he came home with was Lysol All Purpose Cleaner 4in1![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_th-ERKjC52kmCbd3VcSUJAo1gGkXmNmvLqCJcQphAQHSQeXtyFym4GFqynitdX7Hx3oEoq7Kv_F-Ni1Mq6yRyPxs5Ki1EmrLE6v4yaY2k868W1AFCNvpXq9s9GHYCi0Sa4NtiFus8QzX64pL-skc-79h9vYFvge0gqOQic_gS1q6OvKKRfIYvjTA=s0-d)
. It cleaned out the soap scum and hard water stains as if they were child's play. I'm looking forward to trying it in the kitchen and seeing what it does for our bacon lovin' stove. I highly recommend it!
I really like making bread. It's fun to get your hands dirty, but I understand that yeast is a scary thing for people who don't have experience with it. Somehow, I started using it when I was young and too immature to understand the fear that comes along with wasting time, money and energy. I had time and energy in abundance. My first real forte into baking was in the 7 th grade. I must have cooked before then because I choose to see which flour rose the highest using a cinnamon roll recipe. I made a lot of cinnamon rolls that year and when I turned in my report, there were questions asked of me that I had no idea what she meant. Questions about the weather and the heat of the oven. Things that I didn't know could make a difference in the baking of bread. Lots has happened since that first memorable baking. Today, I invited a friend over to make bread. I was kind of concerned about the strength of the yeast, because we bought a huge stash of it last year someti
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