LoL ariffic Taco Soup

This morning I was putting together Taco Soup for dinner tonight. It's early and I have a new crock pot, so the truth is, I like making things hecta early. Here's the thing though, my family does not like tomatoes. I mean we like them in sauce, but to eat actual tomatoes, I'm the only one to do that and I only like them raw. I'll tolerate them, but yuck. You can imagine my joy as a child when my parents would serve stewed tomatoes for dinner with rice. YUCK YUCK! I've grown to enjoy somethings I didn't like as a child, but stewed tomatoes have not made the list. But they are an ingredient for one of our favorite soups. I'm not really interested in figuring out a good substitute, because stewed tomatoes are so easy to come by. Any way, I decided that I would go ahead and dirty up the food processor in order to obliterate the tomatoes into a sauce like texture. I was very careful to hold the blade with my finger through the bottom. You know just like they do on TV. It was fancy. I was going really well, got the tomatoes out of the processor and into the crock pot and then I got greedy and decided to shake the processor bowl to get that last little bit out and PLOP! right into the middle of the Taco Soup went the blade. The splat was classic and the noise was beyond comical.

Here's the recipe in case you're looking for something tasty to make ( I found out today that if a soup cooks for an hour it needs about 6-8 hours on low in the crock pot)

Taco Soup

Makes 12 1 cup servings

1 lb lean ground beef (or ground turkey)

1 large onion chopped

1 pkg Hidden Valley Ranch dressing mix

1 pkg Taco Seasoning mix

1 can pinto beans

1 can chili hot beans

1 can whole kernel corn

1 can Mexican flavor stewed tomatoes

1 can stewed tomatoes any flavor

Brown meat and onions, drain. Mix ranch dressing mix and taco seasoning mix into meat. Then without draining, add all of the other ingredients. Simmer 1 hour

Comments

Stories from the Kitchen: Taste and See

I celebrated my birthday last weekend. It was wonderful and the leftovers left me with a question or two. Find out what they are and how I'm currently answering them in this week's podcast. Stories from the Kitchen Season 2, Episode 2: Taste and See Notes from the episode: Taste and See by Margaret Feinberg Dad’s New York Cheesecake (from the back of a Philidelphia Cream Cheese package) 1 ⅞ cups graham cracker crumbs ¼ to ½ cup butter, melted 1 cup sugar, divided 2 lbs cream cheese (4 packs) 2 large eggs (lightly beaten) 1 tsp vanilla 2 tbsp cornstarch 1 cup sour cream Preheat oven to 450F Mix well graham crackers, 2 tbsp sugar, and enough butter that the mixture holds together. Reserve 2 tbsp for garnish. Press mixture onto bottom and sides of a greased 9-inch springform pan. Chill in the freezer while preparing the filling. Mix cream cheese and sugar until smooth and light. Beat in eggs, vanilla, and cornstarch until just blended. S

Tasty Tuesday: Roasted Broccoli

I ran across this recipe on Pinterest the other day that was labeled " The Best Broccoli Of Your Life. " I normally either steam our broccoli in the microwave or saute it with olive oil and red pepper flakes on the stove top. I decided this would be something to try. I did the salt, pepper and olive oil part of the recipe. I didn't have the majority of the other ingredients. In fact, all I had was a little bit of Parmesan It was wonderful. Not the best broccoli of my life, but honestly, it was pretty close. And if I had the lemon juice and all that jazz, it may very well be the best. What have you been eating lately?

Sweet Caroline by Kelda Poynot

First off, my copy of Sweet Caroline (aff link) is not a gifted review book, I spent my well earned Amazon No-Rush Rewards money on this book. Second of all, this is not my standard close door kind of romance. Third of all, this is a really fun read. Caroline is a hard working young lady that is doing all that she can to make ends meet and to get her graduate degree. Part of that work is renting out the room above her garage. When she answers the phone of an unknown number, believing it's a future tenant, she has no idea how much her life is about to change. The young man on the other end of that call, Hashim, is tall, dark, and mysterious in all the right ways. The story quickly moves from the girl next door falling for a stranger to a fight for their lives. And in true real life fashion, those fights aren't just with external enemies but the ones we carry within. It's an entertaining story of Caroline and Hashim, discovering their love for each other and fighting to

Tina The Storyteller

Search This Blog