Great Googalie Moogalie!

Since we moved into our current home and started weeding out the wee one toys that Hannah no longer needs, they have been sitting in various places in our house. Let's see, they were in Hannah's room for a long time, and then they went to my laundry room, a little time in the spare room and then they started to habitat in the garage. They've been there for a little while and I've been so concerned about what to do with them. Well, Purple Heart called and they take toys. I put out an entire porchful of stuff and then it was gone. Just like that. Boxes of stuff that I will never have to think about or move around or ponder again. Kind of feels nice. I think I might have to do it again, and call them instead of waiting for them to give me a call.

During the same weekend that I realized a place to give my stuff, I finished a project that took much longer than I expected. I started about a year ago, while visiting Seattle. I bought these really great short needles, because the ones I had were just a little too long. Turns out the ones I purchased were a little too short. It took forever and then there was a lot of deep sighing and frustration as I tried to shape the gusset. I put it aside and got some needles in between the two lengths I already owned. They worked great. I really enjoy them. And I was able to finish the first sock and start and finish the second sock within a month and half. I completed them on Sunday night and my sweetheart was able to wear them on Valentine's Day as a special treat.

My mom is in town right now! She, Hannah and I went and got our nails done today.

Hannah picked yellow, I landed on purple and mom choose a burgundy color. It was great if you ever need your nails done, go to Wonder Nails on Plymouth in Livonia.

Tomorrow I get to do one of my favorite things, prepare a meal for a big group of people! Wish me luck!

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Hospitality for the Rest of Us: Long Distance

People are moving more and more. When I was a youngster, it was a rare instance for a friend to move away. Now it's me that moves away. We've moved a lot, especially when we first got married. It was something like five addresses and three states in the first four years of our marriage. We've slowed down a bit. In the midst of all that moving, we've made some friends along the way. I try to keep an open line in case of times of grief and celebration. One of the best tools I've found for keeping in touch with loved ones far away is Facebook. As much time as I could spend doing other things instead of checking it, it's the best thing I've found. It allows me to communicate with others, without having to call. I know calling is amazing, hearing people's voices, but for introverts, there are no body language clues for us to pick up on that help make our conversations easier. It's also why we prefer to video chat :-) Back to Facebook, some etiquette.

Stories from the Kitchen: Taste and See

I celebrated my birthday last weekend. It was wonderful and the leftovers left me with a question or two. Find out what they are and how I'm currently answering them in this week's podcast. Stories from the Kitchen Season 2, Episode 2: Taste and See Notes from the episode: Taste and See by Margaret Feinberg Dad’s New York Cheesecake (from the back of a Philidelphia Cream Cheese package) 1 ⅞ cups graham cracker crumbs ¼ to ½ cup butter, melted 1 cup sugar, divided 2 lbs cream cheese (4 packs) 2 large eggs (lightly beaten) 1 tsp vanilla 2 tbsp cornstarch 1 cup sour cream Preheat oven to 450F Mix well graham crackers, 2 tbsp sugar, and enough butter that the mixture holds together. Reserve 2 tbsp for garnish. Press mixture onto bottom and sides of a greased 9-inch springform pan. Chill in the freezer while preparing the filling. Mix cream cheese and sugar until smooth and light. Beat in eggs, vanilla, and cornstarch until just blended. S

Tasty Tuesday: Roasted Broccoli

I ran across this recipe on Pinterest the other day that was labeled " The Best Broccoli Of Your Life. " I normally either steam our broccoli in the microwave or saute it with olive oil and red pepper flakes on the stove top. I decided this would be something to try. I did the salt, pepper and olive oil part of the recipe. I didn't have the majority of the other ingredients. In fact, all I had was a little bit of Parmesan It was wonderful. Not the best broccoli of my life, but honestly, it was pretty close. And if I had the lemon juice and all that jazz, it may very well be the best. What have you been eating lately?

Tina The Storyteller

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