Skip to main content

That's Why I'm Here by Chris Spielman



I used to be a huge fan of football. I never got into the logistics of it all, just really enjoyed watching the game. And I was a Bill's fan, back when they were loosing Superbowls. Chris Spielman was playing in the NFL during that era. I don't actually remember him, but part of me wonders how I missed his story in the midst of it, because the story is amazing.
That's Why I'm Here is a recounting of Chris's struggle while discovering his wife has breast cancer and the journey they began with cancer. Ultimately, Chris's wife, Stephanie, lost her life to cancer, but the life that she lived was defined by so much more than her sickness. Chris does an excellent job of showing how his family coped with the hardships and pointing out the strength and courage that his wife had during the midst of her battle.
That's Why I'm Here is a combination of an insider's look at not only a cancer journey, but of a journey to the NFL. Chris brings a real perspective to what it took to become an NFL star and how he had to play once he got there.
I enjoyed both stories. I would recommend this book for the men in your life, but make sure that you take the chance to read it for yourself, too.

This book was given to me by Zondervan for the purposes of review through Netgalley.
Labels:

Comments

  1. Diane EstrellaJuly 27, 2012 at 10:12 PM

    This book sounds interesting. Thanks for your thoughts and the review. Hope you have a wonderful weekend! :O)

    ReplyDelete

Post a Comment

Popular posts from this blog

Hospitality for the Rest of Us: Long Distance

People are moving more and more. When I was a youngster, it was a rare instance for a friend to move away. Now it's me that moves away. We've moved a lot, especially when we first got married. It was something like five addresses and three states in the first four years of our marriage. We've slowed down a bit. In the midst of all that moving, we've made some friends along the way. I try to keep an open line in case of times of grief and celebration. One of the best tools I've found for keeping in touch with loved ones far away is Facebook. As much time as I could spend doing other things instead of checking it, it's the best thing I've found. It allows me to communicate with others, without having to call. I know calling is amazing, hearing people's voices, but for introverts, there are no body language clues for us to pick up on that help make our conversations easier. It's also why we prefer to video chat :-) Back to Facebook, some etiquette.
Post a Comment
Read more

Stories from the Kitchen: Taste and See

I celebrated my birthday last weekend. It was wonderful and the leftovers left me with a question or two. Find out what they are and how I'm currently answering them in this week's podcast. Stories from the Kitchen Season 2, Episode 2: Taste and See Notes from the episode: Taste and See by Margaret Feinberg Dad’s New York Cheesecake (from the back of a Philidelphia Cream Cheese package) 1 ⅞ cups graham cracker crumbs ¼ to ½ cup butter, melted 1 cup sugar, divided 2 lbs cream cheese (4 packs) 2 large eggs (lightly beaten) 1 tsp vanilla 2 tbsp cornstarch 1 cup sour cream Preheat oven to 450F Mix well graham crackers, 2 tbsp sugar, and enough butter that the mixture holds together. Reserve 2 tbsp for garnish. Press mixture onto bottom and sides of a greased 9-inch springform pan. Chill in the freezer while preparing the filling. Mix cream cheese and sugar until smooth and light. Beat in eggs, vanilla, and cornstarch until just blended. S
Post a Comment
Read more

Tasty Tuesday: Roasted Broccoli

I ran across this recipe on Pinterest the other day that was labeled " The Best Broccoli Of Your Life. " I normally either steam our broccoli in the microwave or saute it with olive oil and red pepper flakes on the stove top. I decided this would be something to try. I did the salt, pepper and olive oil part of the recipe. I didn't have the majority of the other ingredients. In fact, all I had was a little bit of Parmesan  It was wonderful. Not the best broccoli of my life, but honestly, it was pretty close. And if I had the lemon juice and all that jazz, it may very well be the best. What have you been eating lately?
Post a Comment
Read more