Skip to main content

Monday Mess




I have Calphalon pots and pans. I've collected them over the years, prefer the nonstick varieties, though I do have one stainless steel pan of theirs, it rarely gets used. I love their stuff. I especially love their warranty and how they stand behind it, no questions asked. We got the starter set when we were first married, it had a ten year warranty, by the time our ten year anniversary started rolling around, they all needed to be replaced, I shipped them in and we got a whole new set. I love a company that stands by their word.

What does any of this have to do with a mess? Well, they all have to be washed by hand. I don't really know what would happen to them in the dishwasher and quite honestly, I'm not interested in finding out. So at the end of the meals that I actually cook, I have to run a sink of warm water and soap. I use Dawn, maybe because my mom did and maybe because I've used a couple other brands and just keep coming back to it time and again. I buy the green one, I like the smell.

So here's the mess part and maybe you already do this, but it was something I figured out WAY too late in life so I'm going to share. After all the dishes are done, I take that soapy water and I use it to wipe down some things, specifically my stove and my microwave. Doing it after every meal means that I rarely have to spend more than a few seconds cleaning either of them.

About once or twice a year, I will make a sink full of bubble and then use at just to clean the outside of the cabinets and dishwasher. If anyone has any tips on really cleaning a dishwasher I'll take them. I've done that whole vinegar and baking soda skulking around Pinterest, it didn't really do much for me.

What do you do to save time cleaning?





Comments

Popular posts from this blog

Hospitality for the Rest of Us: Long Distance

People are moving more and more. When I was a youngster, it was a rare instance for a friend to move away. Now it's me that moves away. We've moved a lot, especially when we first got married. It was something like five addresses and three states in the first four years of our marriage. We've slowed down a bit. In the midst of all that moving, we've made some friends along the way. I try to keep an open line in case of times of grief and celebration. One of the best tools I've found for keeping in touch with loved ones far away is Facebook. As much time as I could spend doing other things instead of checking it, it's the best thing I've found. It allows me to communicate with others, without having to call. I know calling is amazing, hearing people's voices, but for introverts, there are no body language clues for us to pick up on that help make our conversations easier. It's also why we prefer to video chat :-) Back to Facebook, some etiquette.

Stories from the Kitchen: Taste and See

I celebrated my birthday last weekend. It was wonderful and the leftovers left me with a question or two. Find out what they are and how I'm currently answering them in this week's podcast. Stories from the Kitchen Season 2, Episode 2: Taste and See Notes from the episode: Taste and See by Margaret Feinberg Dad’s New York Cheesecake (from the back of a Philidelphia Cream Cheese package) 1 ⅞ cups graham cracker crumbs ¼ to ½ cup butter, melted 1 cup sugar, divided 2 lbs cream cheese (4 packs) 2 large eggs (lightly beaten) 1 tsp vanilla 2 tbsp cornstarch 1 cup sour cream Preheat oven to 450F Mix well graham crackers, 2 tbsp sugar, and enough butter that the mixture holds together. Reserve 2 tbsp for garnish. Press mixture onto bottom and sides of a greased 9-inch springform pan. Chill in the freezer while preparing the filling. Mix cream cheese and sugar until smooth and light. Beat in eggs, vanilla, and cornstarch until just blended. S

Tasty Tuesday: Roasted Broccoli

I ran across this recipe on Pinterest the other day that was labeled " The Best Broccoli Of Your Life. " I normally either steam our broccoli in the microwave or saute it with olive oil and red pepper flakes on the stove top. I decided this would be something to try. I did the salt, pepper and olive oil part of the recipe. I didn't have the majority of the other ingredients. In fact, all I had was a little bit of Parmesan  It was wonderful. Not the best broccoli of my life, but honestly, it was pretty close. And if I had the lemon juice and all that jazz, it may very well be the best. What have you been eating lately?