Thankful Thursday

Today, I'm thankful that God continues to speak to us, me in particular. I know that it's hard sometimes to stop and actually listen, but I am beyond blessed when I hear God calling to me and when I agree to follow His lead. I've been seeing a lot of blessings because of obedience lately. More than I thought possible.

I'm thankful for my amazing, hard working husband. He's been helping out with VBS this week and doing a fantastic job. He's been playing the part of Paul. And since the theme is Paul's Dangerous Journey, he's been putting in a lot of extra hours.

I'm thankful for my sweet little girl. She's coming to the age, when she reads books and then wants to know more information about the stories inside and referenced. It's quite amazing to see that develop. We just read a book called Giants and Ice which is a modern fairy tale. In the story was reference to the Snow Queen and the White Snake. She was able to check out a book about the Snow Queen and I was able to find online the story of the White Snake. It is an amazingly rich way to interact with literature and to be honest, I don't really know where she picked up the habit.

I'm thankful that I'm done with my first book. I feel sure that it could be done better, but it's important to remember that sometimes, good enough is good enough.

What are you thankful for?

Comments

Stories from the Kitchen: Taste and See

I celebrated my birthday last weekend. It was wonderful and the leftovers left me with a question or two. Find out what they are and how I'm currently answering them in this week's podcast. Stories from the Kitchen Season 2, Episode 2: Taste and See Notes from the episode: Taste and See by Margaret Feinberg Dad’s New York Cheesecake (from the back of a Philidelphia Cream Cheese package) 1 ⅞ cups graham cracker crumbs ¼ to ½ cup butter, melted 1 cup sugar, divided 2 lbs cream cheese (4 packs) 2 large eggs (lightly beaten) 1 tsp vanilla 2 tbsp cornstarch 1 cup sour cream Preheat oven to 450F Mix well graham crackers, 2 tbsp sugar, and enough butter that the mixture holds together. Reserve 2 tbsp for garnish. Press mixture onto bottom and sides of a greased 9-inch springform pan. Chill in the freezer while preparing the filling. Mix cream cheese and sugar until smooth and light. Beat in eggs, vanilla, and cornstarch until just blended. S

Tasty Tuesday: Roasted Broccoli

I ran across this recipe on Pinterest the other day that was labeled " The Best Broccoli Of Your Life. " I normally either steam our broccoli in the microwave or saute it with olive oil and red pepper flakes on the stove top. I decided this would be something to try. I did the salt, pepper and olive oil part of the recipe. I didn't have the majority of the other ingredients. In fact, all I had was a little bit of Parmesan It was wonderful. Not the best broccoli of my life, but honestly, it was pretty close. And if I had the lemon juice and all that jazz, it may very well be the best. What have you been eating lately?

Sweet Caroline by Kelda Poynot

First off, my copy of Sweet Caroline (aff link) is not a gifted review book, I spent my well earned Amazon No-Rush Rewards money on this book. Second of all, this is not my standard close door kind of romance. Third of all, this is a really fun read. Caroline is a hard working young lady that is doing all that she can to make ends meet and to get her graduate degree. Part of that work is renting out the room above her garage. When she answers the phone of an unknown number, believing it's a future tenant, she has no idea how much her life is about to change. The young man on the other end of that call, Hashim, is tall, dark, and mysterious in all the right ways. The story quickly moves from the girl next door falling for a stranger to a fight for their lives. And in true real life fashion, those fights aren't just with external enemies but the ones we carry within. It's an entertaining story of Caroline and Hashim, discovering their love for each other and fighting to

Tina The Storyteller

Search This Blog