Skip to main content

Galatians Week 3







Welcome to week three of six weeks on the book of Galatians!









Study Questions Week 3


  1. How do you define faith? Write out your definition and then compare it to the definition in Hebrews 11:1
  2. Do you rely on the law or faith to draw you closer to God? 
    1. What is one area of your life that you would like to have more faith? 
      1. Take one step towards that faith that you desire.
    2. What is one area of your life that you have an abundance of faith? 
      1. Take one step to share that faith with someone else.
  3. When you were younger what is something that you just couldn't wait to do but your parents wouldn't allow? Once you were old enough, did you see why they made their decision? 
    1. What type of guardians has God placed in your life today? Do you trust that God has what's best for you in mind?
    2. Think back to a specific time when God asked you to wait or said no to something that was important to you. How did that situation resolve itself? 
    3. After contemplating these two questions, meditate on Galatians 3:14
  4. Read Galatians 3:28 in several different versions (Biblegateway.com and Bible.com are good sources for this if you don't own several versions). Re-write that verse using our everyday language. Think about what people groups seem distant and which ones you identify with. 
  5. Challenge of the week: What promises has God made to you? Have you heard a specific word from God about something in your life? If not, how has this promise that we are heirs of the Kingdom of God been fulfilled so far in your life?Take some time this week to write down all the promises that you can think of that God has fulfilled in your life and ones that you’re still waiting on being answered. 




Leave your comments below or join the discussion on Facebook and Instagram #BibleStudywithTina


Having trouble getting the podcast to play? You can access it directly through this link. Or send me an email to get a copy of the manuscript.
https://archive.org/details/GalatiansWeek3



Want to subscribe so you don't miss a single episode? Use this feed in your podcast app of choice
http://feeds.feedburner.com/tinathestoryteller/iAIl

Comments

Popular posts from this blog

KAF No-Fuss Focaccia

I really like making bread.  It's fun to get your hands dirty, but I understand that yeast is a scary thing for people who don't have experience with it.  Somehow, I started using it when I was young and too immature to understand the fear that comes along with wasting time, money and energy.  I had time and energy in abundance.  My first real forte into baking was in the 7 th grade.  I must have cooked before then because I choose to see which flour rose the highest using a cinnamon roll recipe.  I made a lot of cinnamon rolls that year and when I turned in my report, there were questions asked of me that I had no idea what she meant.  Questions about the weather and the heat of the oven.  Things that I didn't know could make a difference in the baking of bread.  Lots has happened since that first memorable baking.  Today, I invited a friend over to make bread.  I was kind of concerned about the strength of the yeast, because we bought a huge stash of it last year someti

Tasty Tuesday: Loaded Baked Potato Soup

  I've had loaded baked potato soup on the menu most of the month of November, not really knowing when I was going to make it. Last night was the night. I started with this recipe from Betty Crocker as an idea but as I saw that it served 15 and looked at the various quantities while I cooked, some things changed, and wanted to share the final recipe here so you can enjoy it and I won't forget it.  Loaded Baked Potato Soup serves 3 with seconds and a serving left over 1/2 package of bacon 1 small onion chopped 3 cups chicken broth (I use Better Than Boullion) 2 large baking potatoes, peeled, cubed 2 tbsp butter 2 heaping tbsp all-purpose flour 2 cups milk divided 1/2 teaspoon salt 1/2teaspoon freshly ground pepper A generous helping of sour cream 4 oz sharp Cheddar cheese shredded (half a block) separated 2 sliced green onions separated In skillet, cook bacon over medium heat 6 to 7 minutes or until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons d

Project 52 Crossword Puzzle

Hannah and I had the car on Thursday and since it was officially my turn to plan date night, she and I hit the store.  We went to Target which has those great dollar bins right when you enter the store.  I found a cross word puzzle and some water balloons.  My thoughts were to make some chocolate bowls with the water balloons and do a crossword while we waited for them to harden.  Well, I got the idea of orange truffles while I was sitting around that afternoon and went to see if we had any of the stuff that would make it and I kind of had it.  So, I made up some truffles and then we covered them with chocolate that night and they were so tasty.  We made it through one crossword puzzle and cheated very little :-D  It was fun working on it together and some of the clues and words were a little ludicrous.  All in all not a bad date for a buck and some pantry raiding. In case you are interested in the dessert, I took the McCormick Eggnog Truffle recipe and modified it by omitting the n